Introduction to Piping Workshop

Introduction to Piping Workshop

At: Myerscough College (Preston)

Fees: £45

Course Length:
1 Day

Times:
1.00pm - 5.00pm

Dates Available
Start Sun 15 May 2016 ENROL & PAY Start Sun 27 Nov 2016 ENROL & PAY

This half day workshop has been specifically designed as an introduction to piping work.

Set at a beginner level, so students can gain experience and confidence with a range of the different piping techniques and skills required to decorate beautifully elaborate and detailed celebration cakes.

You will take home 2 birthday cake toppers which can be used on your future cakes (if stored correctly).

This workshop covers:

• Royal icing consistencies
• Lettering
• Running boarder work
• Basic shapes
• Floral designs
• Over-piping
• Drop line piping
• Trellis work

Special Requirements

Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to attending the course as well as bringing materials and ingredients.

A full list will be provided

You will need to bring an apron/overall for all sessions. Please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!

How To Apply or Enquire Enrol and pay by phone: Tel: 01995 642255

Enquire online, using the 'Enquire' button at the top of this page

Enquire by email: shortcourses@myerscough.ac.uk

Enquire by phone: 01995 642255

Special Education Needs and Disability - Short Courses Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.