ISO 22000:2018 Lead Auditor (In-House)
Short course
Inhouse
Description
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Type
Short course
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Level
Intermediate
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Methodology
Inhouse
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Class hours
8h
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Duration
5 Days
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Start date
Different dates available
We present this new training course at Emagister. It is aimed at all organizations in the food and feed industries, regardless of their size or sector, ISO 22000: 2018 translates the management of food safety into a process of continuous improvement. Adopt a course of precaution for food safety by helping to identify, prevent and reduce foodborne risks in the food and feed chains.
The 2018 version provides clarity of understanding and offers dynamic control of the hazards for food safety that brings together the following key elements generally recognized: systems management, prerequisite programs (PRP), interactive communication and the principles of analysis of hazards and critical control points (HACCP).
This intensive, exciting and highly interactive training program certified by CQI and IRCA is for those people who need deeper knowledge and skills required to perform audits of food safety management systems (FSMS) first, second and third against ISO 22000
Many of the skills received through this course can be applied to the audit of other food safety management systems.
If this course is of your interest, request more information and contact us on the Emagister website. We will help you answer all your questions
Facilities
Location
Start date
Start date
About this course
This course is designed to provide delegates with the knowledge to understand:
• The purpose of a Food Safety Management System, of FSMS standards and the business benefits of the improved performance of the Food Safety Management System.
• The role of an auditor to plan, conduct, report and follow up a Food Safety Management System audit.
• The skills to plan, conduct, report and follow up an audit of a food safety management system to establish conformity with ISO 22000.
This course will also equip delegates with a knowledge of the requirements of ISO 22000:2018 and the food safety principles that underpin it.
It is recommended those attending this course have the following prior knowledge
• The Plan, Do, Check, Act (PDCA) cycle
• Knowledge of the principles of food safety management including pre-requisite programs and HACCP
• The relationship between food safety management and the provision of safe food
• Awareness of common examples of relevant national and local FSMS legislation (in the food sector and country relevant to the delegate)
• Knowledge of the requirements of ISO 22000 and the commonly used food safety management terms and definitions.
Delegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2035)
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Subjects
- Audit
- Auditing
- Benefits
- Approach
- IT Auditing
- ISO
- Systems
- Food safety
- Safety Management
- Quality
- Audit processes
- Accredited certification
- ISO 22000
- ISO 22002
- Pre-requisite standards
- PDCA cycle
- FSMS
- Definition
- Food safety management
- Audit findings
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
Course Content
- PDCA cycle and its use within an FSMS
- Terms and definition used in ISO 22000 pre-requisite standards
- Maintaining and retaining documented information
- The relationship between ISO 22000 & ISO 22002 series of pre-requisite standards
- 1st, 2nd and 3rd party audits
- Benefits of third party accredited certification
- The audit processes
- Auditor responsibilities
- Planning and conducting an audit
- Auditing Food Safety Management System requirements
- Generating audit findings
- Reporting and following up the audit
- Discuss the content and relationship of FSSC with ISO 22000
- Discuss the broadened pre-requisites of ISO 22000 and the additional requirements to meet GFSI recognised certification
ISO 22000:2018 Lead Auditor (In-House)