Italian wine gastronomy in the Maremma

Duration: minimum 1 week

Lessons: 7 hours per day; 3 hours of language laboratory where the living language is practiced and 4 hours of thematic visits and excursions per week. 1 hour of lesson = 60 minutes. 35 hours per week (15 hours language laboratory, 20 hours of thematic activities).

Level: all levels available

Class size: 2-6 persons in the group course and during the thematic activities.

Description: This course consists of 15 hours of language laboratory per week plus 20 hours of thematic activities like visits of organic farms, the preparation of typical dishes, dinners at farms and agricultural companies, wine tasting and an excursion to the thermal springs of Saturnia.