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Kitchen Skills courses Scotland
- NVQ
- Motherwell
- 2 Years
... and some general kitchen based practical work to further develop your skills. Alongside the kitchen based...
- Vocational qualification
- Cumbernauld
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- Course
- Glasgow
- Intermediate
- Different dates available
- 13 Months
... a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Hospitality Supervision, Control Systems, Bakery and restaurant...
- HNC
- Paisley
- 2 Years
... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...
- Course
- Glasgow
- Different dates available
... open distance learning Gourmet Cooking and Catering course provides the necessary knowledge, skills and qualification without disrupting your current lifestyle.The Gourmet Cooking and Catering course provides training in the core skills needed to embark on a rewarding career in Gourmet Cooking... Learn about: Basic IT, Basic IT training, Skills and Training...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Glasgow
- Different dates available
- 12 Months
.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Professional Cookery, Preparation and cookery skills, Cookery skills...
- NVQ
- Motherwell
- 1 Year
...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Motherwell
- 1 Year
...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...
- HNC
- Greenock
...This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level...
- NVQ
- Motherwell
- 2 Years
...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...
- NVQ
- Motherwell
- 1 Year
... and some general kitchen based practical work to further develop your skills. Alongside the kitchen based...
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- NVQ
- Motherwell
- 2 Years
...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...
- Vocational qualification
- Motherwell
- 1 Year
...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...
- Vocational qualification
- Motherwell
- 1 Year
... safety, health and safety, special diets, kitchen operations and menu planning, workplace skills...
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