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...To learn what it is not written in the cookbook! Suitable for: Anyone who loves food, expert, begginers Anyone who loves food, expert, begginers Join Francesca...
- Vocational qualification
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...ta. Suitable for: anyone anyone THE GASTRONOMY AND WINE CLUB and SICILY IN LONDONpresentMODICANA CHOCOLATE TASTING EVENT 9th of DECEMBER 2009 DON’T MISS...
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Advantages of studying here
You can learn all the tricks of pasta and bread making as well as to cook vegetables, seafood and meat based dishes in an effortless and fun way with our chef Francesco.You can have free consultations either via email or phone after the workshop when you are trying your Apulian recipes at home!You will be given a booklet gift with the workshop recipes' ingredients and instructions
Areas of specialisation
REGIONAL ITALIAN COOKING
Description
LEARN TO COOK THE ITALIAN WAY!Join Francesca & Tony at their fabulous cooking course on Apulian cuisine and Apulian wine tasting the 15th of November at La Masseria, in Marble Arch to learn how to cook while making new friends!LEARN what is not written in the cookbooksItalian chef from Apulia (South of Italy)Mouth-watering and delicious regional dishesAfter-party workshop: invite a friend to celebrate your new cooking skills!WORKSHOP MENU:Zucchine alla Poverella ( special courgette salad)Panfocaccia ( special pizza bread)Gnocchi con RucolaOrecchiette ( special apulian pasta)Alici (Anchovies) arrecanate Stuffed breaded MusselsRoasted peppersInvoltini ( chicken or steak) with mushrooms and spinachStuffed Calzone with onion,mozzarella and tomato ( stuffed folded white pizza)Apulian DessertApulian CoffeeReserve your place now!