Learn to cook the Italian Way

Learn to cook the Italian Way

Description

LEARN TO COOK THE ITALIAN WAY!Join Francesca & Tony at their fabulous cooking course on Apulian cuisine and Apulian wine tasting the 15th of November at La Masseria, in Marble Arch to learn how to cook while making new friends!LEARN what is not written in the cookbooksItalian chef from Apulia (South of Italy)Mouth-watering and delicious regional dishesAfter-party workshop: invite a friend to celebrate your new cooking skills!WORKSHOP MENU:Zucchine alla Poverella ( special courgette salad)Panfocaccia ( special pizza bread)Gnocchi con RucolaOrecchiette ( special apulian pasta)Alici (Anchovies) arrecanate Stuffed breaded MusselsRoasted peppersInvoltini ( chicken or steak) with mushrooms and spinachStuffed Calzone with onion,mozzarella and tomato ( stuffed folded white pizza)Apulian DessertApulian CoffeeReserve your place now!

Top courses

Learn to cook the Italian way course in London
Learn to cook the Italian Way
  • Course
  • London
  • 1 Day

...To learn what it is not written in the cookbook! Suitable for: Anyone who loves food, expert, begginers Anyone who loves food, expert, begginers Join Francesca... More


£ 120
VAT exempt
Add to comparator
  • Vocational qualification
  • Inhouse in London
  • 3h

...ta. Suitable for: anyone anyone THE GASTRONOMY AND WINE CLUB and SICILY IN LONDONpresentMODICANA CHOCOLATE TASTING EVENT 9th of DECEMBER 2009 DON’T MISS... Learn about: International Cuisine... More


£ 25
VAT inc.
Add to comparator
See all

Teachers and trainers (1)

Francesca Lombardo
Francesca Lombardo
organiser

Advantages of studying here

You can learn all the tricks of pasta and bread making as well as to cook vegetables, seafood and meat based dishes in an effortless and fun way with our chef Francesco.You can have free consultations either via email or phone after the workshop when you are trying your Apulian recipes at home!You will be given a booklet gift with the workshop recipes' ingredients and instructions

Areas of specialisation

REGIONAL ITALIAN COOKING