Level 2 Award in Healthier Foods & Special Diets (Nutrition)

Course

In Norwich

£ 84 VAT exempt

Description

  • Type

    Workshop

  • Location

    Norwich

  • Duration

    1 Day

  • Start date

    Different dates available

On completing this qualification candidates will be able to understand: nutrition terminology. that a nutritionally balanced diet has a positive effect on health. the relationship between diet and health. that different groups of people require different diets to suit their lifestyle. the guidance available and describe in generally terms the current legislation. that food processing and manufacture can change the nutritional content of food. the importance of accurate nutritional information being available on food products. Suitable for: This course is suitable for anyone preparing and serving food, especially those involved in the selection of menus, recipes and ingredients. It is also important for those persons facing the customers to be aware of their concerns and needs.

Important information

Documents

  • Course Information

Facilities

Location

Start date

Norwich (Norfolk)
See map
32 Sunningdale, nr4 6an

Start date

Different dates availableEnrolment now open

About this course

Just enthusiam and a willingness to debunk some of those myths

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Reviews

Teachers and trainers (1)

Sarah Daniels

Sarah Daniels

Director

Sarah has been delivering training courses for over 20 years- these are a mixture of accrdeitated training courses, but also bespoke courses. Sarah shows a true passion for delivering- recent feedback from a client ' our members are still enthusing about the course and how you delivered it' Assist Trust 20th April 2009

Course programme

Course review:

Start the New Year with a sensible resolution. This course provides down to earth information on Nutrition, Food and Diet. N.B. This course will not turn you into Jamie Oliver!

The benefits of a Healthy and varied diet are indisputable. More than ever we need to understand the link between diet and health.

The subjects covered are:

  • the relationship between nutrition, diet and health
  • the balance of good health
  • the nutritional requirements of different population groups
  • current policy, legislation and voluntary guidelines
  • the effects of food processing on Nutrient content
  • nutrition labelling

Level 2 Award in Healthier Foods & Special Diets (Nutrition)

£ 84 VAT exempt