Level 2 Award in Healthier Foods & Special Diets (Nutrition)
Course
In Norwich
Description
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Type
Workshop
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Location
Norwich
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Duration
1 Day
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Start date
Different dates available
On completing this qualification candidates will be able to understand: nutrition terminology. that a nutritionally balanced diet has a positive effect on health. the relationship between diet and health. that different groups of people require different diets to suit their lifestyle. the guidance available and describe in generally terms the current legislation. that food processing and manufacture can change the nutritional content of food. the importance of accurate nutritional information being available on food products. Suitable for: This course is suitable for anyone preparing and serving food, especially those involved in the selection of menus, recipes and ingredients. It is also important for those persons facing the customers to be aware of their concerns and needs.
Important information
Documents
- Course Information
Facilities
Location
Start date
Start date
About this course
Just enthusiam and a willingness to debunk some of those myths
Reviews
Teachers and trainers (1)
Sarah Daniels
Director
Sarah has been delivering training courses for over 20 years- these are a mixture of accrdeitated training courses, but also bespoke courses. Sarah shows a true passion for delivering- recent feedback from a client ' our members are still enthusing about the course and how you delivered it' Assist Trust 20th April 2009
Course programme
Course review:
Start the New Year with a sensible resolution. This course provides down to earth information on Nutrition, Food and Diet. N.B. This course will not turn you into Jamie Oliver!
The benefits of a Healthy and varied diet are indisputable. More than ever we need to understand the link between diet and health.
The subjects covered are:
- the relationship between nutrition, diet and health
- the balance of good health
- the nutritional requirements of different population groups
- current policy, legislation and voluntary guidelines
- the effects of food processing on Nutrient content
- nutrition labelling
Level 2 Award in Healthier Foods & Special Diets (Nutrition)