Level 2 Food Hygiene

Level 2 Food Hygiene

For all those who handle, store, prepare and serve food and beverages. Effective food hygiene control is critical to prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility of compensation claims and criminal prosecution.

• Introduction to food safety
• Legislation
• Food safety hazards
• Temperature control
• Safe food storage
• Food handlers
• Food premises and equipment
• Food pests
• Hazard analysis