Level 2 in Food safety (C.I.E.H, R.I.P.H & HABC) Manufacturing,Catering Retail
Short course
In Heysham
Description
-
Type
Short course
-
Methodology
Inhouse
-
Location
Heysham
-
Duration
1 Day
The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of food to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer.
Facilities
Location
Start date
Start date
About this course
No formal requirements needed but it would be an advantage if the candidate has experience in a food related environment.
Reviews
Teachers and trainers (1)
Kevin Duff
Consultant/Trainer
Registered trainer with the CIEH & RIPH for several years Have been in a technical role within the food industry for over 25 years
Course programme
Level 2 in Food safety (C.I.E.H & R.I.P.H)
Formerly the BASIC FOOD HYGIENE Course Content
The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours study time. Suitable for staff concerned with the production and sale of food who have a legal responsibility to ensure its safe handling.
Modules
1. Introduction to Food Safety
2. Basic Microbiology
3. Food Poisoning & Foodborne Disease
4. Contamination & Prevention
5. Purchase to Service
6. Personal Hygiene
7. Design & Construction
8. Food Pests & Their Control
9. Cleaning & Disinfection
10. Food Safety Legislation & HACCP
Timings
1. Training courses can be presented over one eight hour day
2. Four two hour evening sessions.
3. Over a night shift at your premises
4. or special arrangements can be made for other alternatives.
Venue
At your premises
At our local venue
Or if you need some special arrangement, we will always try our best to accommodate.
Prices Inhouse
Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).
Additional information
Level 2 in Food safety (C.I.E.H, R.I.P.H & HABC) Manufacturing,Catering Retail