-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Level 2 food safety catering courses
-
Good food safety level 2 program offered.
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues... Learn about: Food Preparation, Food safety, Food Hygiene...
..., multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues... Learn about: Food Preparation, Food safety, Food Hygiene...
-
Good food safety level 2 program offered.
← | →
- Course
- Online
- Beginner
- Different dates available
... hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Operational Standards, Hazard Analysis And Critical Control Point (HACCP), Food safety...
- Course
- Online
- Different dates available
... course is designed to help you acquire relevant knowledge of food handling. You’ll understand the concept of HACCP, multiple levels of flaws and their precautionary methods, and so on. To sum, this course is remarkably beneficial if you are involved in the catering business... Learn about: Food Preparation, Healthy Eating, Food Handling...
- Course
- Online
- Beginner
- Different dates available
... and serve food in the service industry. The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety... Learn about: Food Hygiene, Food Handling, Further Information...
- Course
- Online
- Different dates available
... hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities... Learn about: Personal hygiene, Food Safety Act, Microbiological hazards...
-
The course more than met our needs. I recommend it!
← | →
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | →
-
It was quite an experience! from the customer service to de design of the course itself.
← | →
- Vocational qualification
- Online
- Different dates available
- 1 Day
... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Technology, Food poisoning, Food Preparation...
... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Technology, Food poisoning, Food Preparation...
-
The course more than met our needs. I recommend it!
← | → see all
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
-
It was quite an experience! from the customer service to de design of the course itself.
← | → see all
- Course
- Online
- Different dates available
... in which food can be cooked, reheated or held Have awareness of the relevant food hygiene legislation and how it can be complied with Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings Know what the law requires in regard to personal... Learn about: Food safety, Safety Management, Environmental Health...
-
The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
← | →
- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
... out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions. Start... Learn about: Menu planning, Human Nutrition, Food Nutrition...
... out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions. Start... Learn about: Menu planning, Human Nutrition, Food Nutrition...
-
The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
← | →
- Course
- Londonand8 other venues
- Stratford, Croydon, Southampton, Nottingham, Chelmsford, Milton Keynes, Liverpool, London
- Intermediate
- Different dates available
- Internship
...The Level 2 Food Safety is classroom and online based Training Course. It has designed to develop best food safety and hygiene practices in a catering industry. People, who are working where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals... Learn about: Food safety, Risk Control...
-
Excelent, everythig was on the high level and I received certificate very quickly!
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control... Learn about: Food Hygiene, Food safety...
...Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control... Learn about: Food Hygiene, Food safety...
-
Excelent, everythig was on the high level and I received certificate very quickly!
← | →
- Course
- Online
- Different dates available
... for the catering industry. It covers key topics such as temperature control, HACCP systems, cleaning procedures and personal hygiene. This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance... Learn about: Food safety, Food safety legislation, Further Information...
- Course
- Online
- Different dates available
... hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Service, Catering Management, Food Packaging...
- Short course
- Online
...This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved... Learn about: Food safety...
- Course
- Online
- Beginner
- Different dates available
...Everyone loves cake and it is a party must have. With constant need for this sugary and sweet treat, it is a great idea to start a cake business. But the question that remains is where should you start? Well, the answer to that is right here, with this Cake Decorating Business Training Level... Learn about: Business cards, Cake Delivery, Birthday Cake...
- Vocational qualification
- Distance Learning
...Level 2 Food Safety in Catering E-book This course covers food safety issues, regulations, and techniques to maintain a food-safe environment...
- Course
- Bexleyheath
- Different dates available
...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...
-
Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | →
-
Detailed information a good quality course
← | →
-
I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Safety Management, Personal hygiene...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Safety Management, Personal hygiene...
-
Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
-
Detailed information a good quality course
← | → see all
-
I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | → see all
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Cleaning Supervisor Module 1 The Diversity of Cleaning Jobs Module 2 Cleaning Equipment, Products and Clothing Module 3 House Cleaning Module 4... Learn about: House Cleaning, Cleaning Equipment, Cleaning Jobs...
- Course
- Online
- Different dates available
.... Explain food poisoning and food borne illness, and list the causes and symptoms. Implement control measures in the kitchen to reduce the risk of illness. Observe the strict personal hygiene standards required to produce food safely. Carry out effective cleaning and disinfection procedures. Recognise signs... Learn about: Food safety, Environmental Health, Best Practice...
-
I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
← | →
-
We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
← | →
-
The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
← | →
- Course
- Distance Learning
- Intermediate
- Different dates available
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Hospitality Marketing, Hospitality Management, Hospitality catering...
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Hospitality Marketing, Hospitality Management, Hospitality catering...
-
I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
← | → see all
-
We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
← | → see all
-
The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
← | → see all
-
Was helpful.
← | →
- Vocational qualification
- Manchesterand3 other venues
- Oldham, Bury, Stockport
- 1 Day
...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...
...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...
-
Was helpful.
← | →
-
Very informative
← | →
- Vocational qualification
- Londonand12 other venues
- Bury St Edmunds, Newcastle-Upon-Tyne, Edinburgh, Leeds, Manchester, Peterborough, Birmingham, Winchester, Cambridge, Bristol, Milton Keynes ...
- 1 Day
...Suitable for: The course is aimed at first tier employees working in food handling and preparation...
...Suitable for: The course is aimed at first tier employees working in food handling and preparation...
-
Very informative
← | →
- Short course
- Inhouse
- Beginner
- 1 Day
...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food safety, Food Preparation, Catering Management...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you