Level 3 Award in Food Allergen Management for Caterers.

In Northampton

£ 135 VAT inc.

Description

  • Typology

    Short course

  • Level

    Beginner

  • Location

    At 2 venues

  • Class hours

    8h

  • Duration

    1 Day

  • Start

    11/11/2020
    other dates

Description

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.

The qualification is also suitable for those owning/managing a smaller catering business.

Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.

This qualification is achieved by taking a one day classroom based course.

The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.

Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.

Facilities

Location

Starts

Northampton (Northamptonshire)
See map
Pitsford Road, NN3 7QL

Starts

Different dates availableNow taking bookings
Northampton (Northamptonshire)
See map

Starts

11 Nov 2020Now taking bookings

To take into account

Level 3 Award in Food Allergen Management for Caterers.

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Achievements for this centre

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 7 years

Subjects

  • Catering
  • Food Hygiene
  • Industry
  • Food safety
  • Communication Training
  • Production
  • Allergy control
  • Food allergy
  • Food allergen
  • Food handlers

Teachers and trainers (1)

Barry Hunt

Barry Hunt

Training Manager

Course programme

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.

The qualification is also suitable for those owning/managing a smaller catering business.

Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.

This qualification is achieved by taking a one day classroom based course.

The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.

Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.

Level 3 Award in Food Allergen Management for Caterers.

£ 135 VAT inc.