Level 3 Award in Food Allergen Management (RQF)

Unicare

Course

In London

£ 150 VAT inc.

The best Catering courses

See all

See all

Description

  • Type

    Course

  • Location

    London

  • Class hours

    12h

  • Duration

    2 Days

  • Start date

    Different dates available

Virtual classroom sessions are available for this course!
The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.The qualification is also suitable for those owning/managing a smaller catering business.

Facilities

Location

Start date

London
See map
Kemp House, 152 City Road, EC1V 2NX

Start date

Different dates availableEnrolment now open

About this course

Anyone who handles food.

This course is being delivered by experienced and skilled tutors with over 25 years’ experience in the health and social care industry.

Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Allergy
  • IT
  • Catering
  • Contamination
  • Communication Skills
  • Food safety
  • Production
  • Allergy control
  • Food Allergies
  • Allergenic ingredients

Teachers and trainers (1)

Sipiwe Takura

Sipiwe Takura

Specialist Healthcare Instructor

Spiwe can deliver the following courses; HEALTH AND SAFETY FOOD SAFETY INFECTION CONTROL  SAFEGUARDING CHILDREN LEVEL 3   SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING

Course programme

LEARNING OUTCOMES
  • Legislation governing Food Safety, Allergen
  • Understand the different roles in ensuring that food ingredients and allergens are effectively managed
  • Understand the characteristics of food allergies
  • Understand procedures relating to the accurate communication of ingredient information, from supplier to consumers
  • Understand hygiene considerations with regard to allergen and ingredient control
  • Understand procedures relating to the control of contamination and cross- contamination of allergenic ingredients

See related categories

Level 3 Award in Food Allergen Management (RQF)

£ 150 VAT inc.

The best Catering courses

See all

See all