Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.)*

All Food Hygiene

Training

Inhouse

Price on request

Description

Type

Training
Methodology

Inhouse

Duration

3 Days

Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses.

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Course programme

Outline programme The qualification covers the following topics: • Legislation • Supervisory management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing to the safety training of others

Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.)*

Price on request

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Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.)*

Questions & Answers

Reviews

Course programme

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and compare them to help you choose.

Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.)*

Questions & Answers

Reviews

Course programme

Add similar coursesand compare them to help you choose.

Add similar courses
and compare them to help you choose.