Food Hygiene Level 3 for Manufacturing- Fully Accredited and Guaranteed
Short course
Online
Expand your knowledge in food hygiene with this course!
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Type
Short course
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Level
Intermediate
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Methodology
Online
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Class hours
4h
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Duration
1 Day
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Start date
Different dates available
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Online campus
Yes
Emagister adds to its catalogue the Food Hygiene Level 3 for Manufacturing- Fully Accredited and Guaranteed endorsed by Intellelearn and promoted on Emagister.
The course is Fully Accredited by leading international awarding bodies and rated 'Excellent' by the CPD so you know you are getting a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you.
This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business. This course is also essential for any Business Owner in the Food and Drink manufacturing sector.
All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities.
If you are interested in learning more do not hesitate to contact the centre through Emagister.co.uk.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
This course leads to a quality Level 3 qualification awarded by leading international bodies.
This food safety course is divided into 15 easy to follow interactive modules and includes a multiple choice test at the end:
1) Introduction to Supervising Food Safety
2) Food Safety Legislation
3) Food Contamination
4) Controlling Contamination
5) Micro-Organisms, Food Poisoning and Viruses
6) Non-Bacterial Food Poisoning
7) Temperature Control
8) Checking, Verifying and Recording Temperatures
9) Premises and Equipment Design
10) Waste, Cleaning and Disinfection
11) Pest Control
12) Personal Hygiene
13) Training Staff
14) Implementing a Food Safety Management System
15) Food Safety Auditing
By the end of this Food Hygiene Level 3 course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food safety legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
- Know what the law requires in regards to personal hygiene when working in a food retail premises
This Level 3 Food Hygiene in Manufacturing course is ideal for managers and supervisors in all types of food and drink manufacturing business. The course is also designed for anybody wanting to move into supervisory management. This Food Hygiene level 3 course is also essential for any Business Owner in the food manufacturing sector, regardless of the size of your operation.
It is recommended that you will possess a Food Hygiene Level 2 qualification prior to starting this course although if you already have experience within the Food and Drink sector, you will also be able to pass this course.
Level 3 Certificate
This Food Hygiene Level 3 course is Fully Accredited by leading international awarding bodies and rated 'Excellent' by the CPD so you know you are getting a quality qualification rather than just a certificate.
Our Intellelearn courses are fully interactive to ensure you remain entertained and engaged:
- Stop-Start technology meaning you learn at your convenience
- All device compliant so you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 3 syllabus
- Accredited by both the CPD and by iirsm
- Fully online course and Final Test
- On completion, certificate is instantly downloadable
This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a Final Test which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Reviews
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Its very easy and learning material and I would recommended this provider to others.
← | →
Course rating
Recommended
Centre rating
Amrit Parmar
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Play
- Safety Management
- Accredited
- Law
- International
- Contamination
- Quality
- Supervisor
- Staff
- Hygiene
- IT Law
- Management1
1 students say they acquired this skill
- Food Hygiene
11 students say they acquired this skill
- Food Handling
11 students say they acquired this skill
- Food safety
11 students say they acquired this skill
- Quality Training
11 students say they acquired this skill
- HACCP
11 students say they acquired this skill
- Food Storage
11 students say they acquired this skill
- Food poisoning
11 students say they acquired this skill
- Food Allergen Awareness
11 students say they acquired this skill
- Food regulations
11 students say they acquired this skill
Teachers and trainers (1)
Paul Boyes
Managing Director
Course programme
We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.
This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business. This course is also essential for any Business Owner in the Food and Drink manufacturing sector. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities.
Content
This food safety course is divided into 15 easy to follow interactive modules and includes a multiple choice test at the end:
- Introduction to Supervising Food Safety
- Food Safety Legislation
- Food Contamination
- Controlling Contamination
- Micro-Organisms, Food Poisoning and Viruses
- Non-Bacterial Food Poisoning
- Temperature Control
- Checking, Verifying and Recording Temperatures
- Premises and Equipment Design
- Waste, Cleaning and Disinfection
- Pest Control
- Personal Hygiene
- Training Staff
- Implementing a Food Safety Management System
- Food Safety Auditing
Aims of the Training
By the end of this Food Hygiene Level 3 course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food safety legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
- Know what the law requires in regards to personal hygiene when working in a food retail premises
Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course:
- Stop-Start technology meaning you learn at your convenience
- All device compliant so you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 3 syllabus
- Accredited by both the CPD and by iirsm
- Fully online course and test
- Just £55.00 plus VAT
- On completion, certificate is instantly downloadable
Who Should Take This Course?
This Level 3 Food Hygiene in Manufacturing course is ideal for managers and supervisors in all types of food and drink manufacturing business. The course is also designed for anybody wanting to move into supervisory management. This Food Hygiene level 3 course is also essential for any Business Owner in the food manufacturing sector, regardless of the size of your operation.
Why Choose Intellelearn?
Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! Our training really does work!
Duration
It is estimated that this course will take approximately 2-3 hours to complete (depending on learning speed).
Certification
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Test
Once you have completed all of the online course you will be able to take the simple multiple choice Test. The Test consists of multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
Guarantee
Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this Food Hygiene Level 3 course.
Food Hygiene Level 3 for Manufacturing- Fully Accredited and Guaranteed
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