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Level 3 food safety catering courses
- Course
- Online
- Different dates available
... in which food can be cooked, reheated or held Have awareness of the relevant food hygiene legislation and how it can be complied with Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings Know what the law requires in regard to personal... Learn about: Best Practice, Safety Management, Food safety...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Food safety management, Food Hygiene...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Food safety management, Food Hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food Hygiene, Food Handling, Food poisoning...
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food Hygiene, Food Handling, Food poisoning...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Online
- Different dates available
...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Restaurant Organizations, Food Service, Business Concept...
- Course
- Online
- Intermediate
- Different dates available
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Quality Training, Quality control, Hospitality Management...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Cleaning Supervisor Module 1 The Diversity of Cleaning Jobs Module 2 Cleaning Equipment, Products and Clothing Module 3 House Cleaning Module 4... Learn about: Office Cleaning, House Cleaning, Products and Clothing...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
... out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions. Start... Learn about: Personal Management, Food Hygiene, Diet and nutrition...
... out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions. Start... Learn about: Personal Management, Food Hygiene, Diet and nutrition...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food Preparation, Food Handling, Level 3 food safety...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 18h - 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Catering Management, Food Service, Hand washing...
- Vocational qualification
- Eastbourne
- 3 Days
... and allergic food hazards. Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed at those who take responsiblity for food safety (ie those who would be expected to take corrective action). It's ideal...
- Vocational qualification
- Manchester
- 2 Days
...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...
- Training
- Online
- Beginner
- Different dates available
- 1 Day
.... Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone... Learn about: Food Hygiene, Food safety...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Hazard Analysis, Staff Training, Critical control points...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Hazard Analysis, Staff Training, Critical control points...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Course
- Online
- Different dates available
.... Explain food poisoning and food borne illness, and list the causes and symptoms. Implement control measures in the kitchen to reduce the risk of illness. Observe the strict personal hygiene standards required to produce food safely. Carry out effective cleaning and disinfection procedures. Recognise signs... Learn about: Best Practice, Safety Management, Food safety...
- Course
- Crawley
... Temperature control Waste disposal, cleaning and disinfection Contamination control Applying and monitoring good hygiene practices Implementing good food safety... Learn about: Food safety...
- Course
- Chichester
- Different dates available
...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...
- Course
- Milton Keynes
- 3 Days
...This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those... Learn about: Food preservation, Food Handling, Food Storage...
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
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- Course
- Distance Learning
- Intermediate
- Different dates available
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Food Service, Hotel financial management, Hotel reception...
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Food Service, Hotel financial management, Hotel reception...
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
← | → see all
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
← | → see all
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
← | → see all
- Short course
- Southampton
- Intermediate
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food safety, Level 3 food safety, Food Service...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... other staff members to follow good food hygiene practices and contributing towards the business's food safety management system... Learn about: Food Hygiene, Quality Training, Safety Management...
- Course
- Birkenhead
... important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Course
- Birkenhead
... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Course
- (Abercynon)
- 18h
...; · encourage good standards of personal hygiene; · be able to assist in hazard analysis. Suitable for: This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well...
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