Level 3 food safety catering courses

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

... for global travel if you work for some of the top food producing companies. This course could...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

... theory and kitchen skills, and will run for 1 year. WHAT WILL I LEARN? The course will cover the following: Kitchen food preparation, for fish,...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Hygiene, Food Service, Food Preparation...

...On successful completion of this course students will be certificated by Safety Pass Alliance. Suitable for: This course is specifically aimed at contractors and their employees, who require the SPA passport. This course, which is delivered over two-day period, covers general basic health...

... with food technology, manufacture and business techniques and will develop their understanding...

...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...Course Curriculum Module 1 – Introduction to food safety Module 2 – Personal hygiene Module 3 – Cleaning Module 4 – Contamination Module 5... Learn about: Personal hygiene, Food safety, Course Summary...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...This course is designed for managers and supervisors in food catering outlets...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

... on the combination of units they choose. Candidates must complete 8 units, including 3 mandatory units (4 for Food Service NVQ): Mandatory units: Maintain a...

...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

... 501 Maintain a safe, hygienic and secure working environment 603 Maintain food safety when storing, preparing and cooking food Optional Units:- Group...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...