Level 3 food safety catering courses

... to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory Qualification to enhance their career prospects...

... environments, especially those who have direct food safety responsibilities...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...An interest in hospitality and catering. A strong customer focus. Be open to flexible working. Be calm under pressure. Be aware of health and safety. Be able to work with others as part of a... Learn about: Full Time...

...This programme has been developed to meet the needs of students interested in a career within the hospitality and catering industry. It will allow them to develop the skills and knowledge required to progress into employment and/or continue their study in the vocational area...

...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...

...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...

...A career in hospitality and catering requires creativity, excellent customer service and a willingness to work shifts. Our Intermediate Apprenticeship is ideal for you if you’re looking for a rewarding career in any aspects of the industry. Whether you want to work in cafes, restaurants...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Packaging, Food safety, Food Handling...

...Suitable for: CIEH have identified a growing need to make certification more relevant to specific business environments. These new qualifications address the new National Occupational Standards reflecting sector-specific needs. The CIEH Level 2 Awards in Food Safety have now been designed...

...Training providers have identified a growing need to make learning more relevant to specific business environmants to increase effectiveness. This new qualification addresses the new National Occupational Standards reflecting sector-specific needs concerning the food safety needs of the catering...

...The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of small food businesses across the UK. Suitable for business owners and managers of small and medium sized catering... Learn about: Safety Management...

...Suitable for business owners and managers of small and medium sized catering and hospitality businesses... Learn about: Safety Management...

...This course is particularly suitable for those with the responsibility for implementing a food safety management system. Course Outcome: Successful participants will gain the CIEH Level 3 Award in Implementing Food Safety Management Procedures... Learn about: Safety Management...

.... There are also local trips to catering industry establishments and, during the summer, we like to include a group educational day trip to a city such as Cambridge or London. In addition to your main programme, you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills... Learn about: Hospitality catering...

...To enable delegates to contribute, in detail, to a Catering Food Safety Management System based on the principles of HACCP. Suitable for: Anyone involved in drawing up or implementing, at supervisory level, a food safety management system...

... Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers... Learn about: Safety Management...