Level 3 food safety catering courses

... for those aspiring to work in the industry. The core units are: · Investigate the hospitality and catering industry · Food safety in catering · Health...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

... a safe, hygienic and secure working environment 1G4 : Contribute to effective teamwork 2G3 : Maintain food safety when storing, preparing and cooking...

... • Essential skills like food safety and hygiene • Effective communication methods • Customer service How will I be assessed? You will be assessed via two... Learn about: Skills and Training...

..., holding and serving...

... qualifications are for suitable if you want to in any aspect of hospitality and catering...

... and Key Skills. You will study the following 14 units: Investigate the Catering Industry Food Safety Health & Safety Healthier Foods and Special Diets...

... will study the following 12 units: Introduction to the Catering Industry Food Safety Health & Safety Awareness Introduction to Healthier Foods and Special...

...Course Content. The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

.... You'll learn how to prepare and then cook food in a variety of different ways, including both deep and shallow frying, poaching, roasting, steaming and grilling... Learn about: Professional Cookery...

... communication and service skills to prepare, cook and present food to customers... Learn about: Skills and Training...

... course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business... Learn about: Food Technology, Food safety, Food Hygiene...

... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...

..., six of which are practical and six are industry focused, including: Food Safety Industry Structure Use of Equipment Team Work The final assessments... Learn about: Team Training, Full Time, Skills and Training...

...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. The. subjects covered are regarded by the Foods Standards Agency as being important to. ensure good practice... Learn about: Online food safety, Food Hygiene, Food safety...

... Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents... Learn about: Food Allergens, Allergy control, Communication Skills...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Hot sauces, Fish Cookery, Meat Cookery...

... Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents... Learn about: Food Hygiene, Communication Skills, Health and Safety...

... of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause... Learn about: Food safety...

... and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make... Learn about: Food safety...