Level 3 food safety catering courses

... To Food Safety • What is Food Safety? • Lesson Quiz Lesson 2: Food-Borne Disease, Food Spoilage • Micro-Organisms • Lesson Quiz Lesson 3:Contamination...

...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...

...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...

... understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners...

...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...

...Suitable for: Anyone who is handling or preparing food...

...Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses...

...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...

...Where next ? Successful completion allows progression to CIEH Supervising Food Safety in Catering Level... Learn about: Food safety...

... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Hygiene, Food Handling, Food Service...

.... The following are examples of Units you could study: Introduction to Food Safety & Hygiene Giving Customers a Positive Impression Prepare & Clear Table Areas... Learn about: Food Beverage Service...

... requirements of a safe food business. Cleaning and disinfection regimes. Supplier quality and safety controls. Pest controls. Establishing, monitoring and maintaining food safety management procedures. Communication, sources of information and training. Suitable for: This qualification is suitable for: Owners...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

...Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food...

...The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day...

...Level 1 Award in Food Safety Awareness in Catering Overview The Level 1 Award in Food Safety Awareness in Catering is run as half-day...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...