Level 3 food safety catering courses

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... every 3 years via the CIEH Food Safety Refresher course. Suitable for: Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety...

... for: This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...The programme covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation that apply...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...

...Suitable for: This course is designed for Managers and supervisors in medium to large manufacturing or catering businesses...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Food safety, Professional Cookery, Hospitality catering...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

...Food Hygiene Revision/Update Training A 2-3 hour course designed to refresh knowledge on the general principles of food hygiene, as well as updating...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors... Learn about: Food Preparation, Food Hygiene, Food Handling...

.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...At the end of this course delegates will: Understand the terminology used in respect to food safety management procedures; Have a knowledge of UK & EU food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...Suitable for: The course is designed for managers and supervisors in medium and large catering businesses...

... of the supervisor in staff training. Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion...

...What will I learn from this course: Bacteriology. Food Poisoning. Food-borne disease. Contamination and Prevention. Food storage, temperature control and preservation. Premises,equipment and cleaning. Pests. Legislation. Supervisory Management...

...This qualification replaces the CIEH Basic Food Hygiene...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...