Level 3 food safety catering courses

... in the catering industry. What will I study ? Kitchen safety, catering in a professional environment, nutrition and fitness, maths and English. Students...

...This course is learner centred, offering the learner's pathways to employment. Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Service, Food Handling, Food safety...

...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...

...This course will provide students with further knowledge and skills in food preparation and cooking...

...Suitable for: This course is designed for those working in all food businesses at a supervisory level...

...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition, sanitation practices, customer service, communications and business skills... Learn about: Health Care, Sanitation and Safety, Food Preparation...

... customers a positive impression of yourself and your organisation Maintain food safety when storing, holding and serving food Depending on the range...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, Food safety, IT risk...

... and challenging new approach to vocational training for the hospitality and catering industry...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...

...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food Preparation, Food Science, Food Handling...

... environments, especially those who have direct food safety responsibilities...

...This course is for supervisory and team leaders who need a broad understanding of food safety as part of their job description. It is also for owners and managers of small/medium sized organisations and anyone who is considering progression to an advanced level programme... Learn about: Food safety...