MA Anthropology of Food
Master
In City of London
Description
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Type
Master
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Location
City of london
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Start date
Different dates available
Mode of Attendance: Full-time or Part-time
Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Food is also essential to the social body. Who eats what, who eats with whom, and whose appetites are satisfied and whose denied, are all profoundly social dynamics through which identities, relationships, and hierarchies are created and reproduced.
The SOAS MA programme in the Anthropology of Food offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. The programme asks students to trace the passage of food from plant to palate, and to examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. Students examine food policy at national and international levels, as well as the role played in its formation by the food industry.
Focus is given to the study of famine and the controversial role of food aid in securing food supplies. Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, fair trade, and slow food are also analysed.
An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature. Dependent upon individual interests and experiences, graduates of the programme may pursue research degrees in any number of academic disciplines, or find employment in food-related government ministries, international organizations, development agencies, or non-governmental associations, as well as in the fields of public health, education, and media, or in the catering industry.
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Subjects
- Production
- Media
- Sociology
- Options
- IT
- Social Anthropology
- International
- Industry
- Anthropology
- Food
- Intercultural awareness
- Security governance
Course programme
Learn a language as part of this programme
Degree programmes at SOAS - including this one - can include language courses in more than forty African and Asian languages. It is SOAS students’ command of an African or Asian language which sets SOAS apart from other universities.
Programme OverviewThe programme consists of 180 credits in total: 120 credits of modules and a dissertation of 10,000 words at 60 credits.
All students are expected to take the core and compulsory modules listed below, except for students with a previous Anthropology degree, who are not required to take the Theoretical Approaches to Social Anthropology module but may wish to select this as part of their 120 credits from the options lists.
All students must audit the compulsory module, Ethnographic Research Methods during term 1. This will not count towards the 180 credits. Students will be expected to attend only lectures and do not attend seminars or submit any assessments. Students may choose to take this module (worth 15 credits) as part of their 120 credits from the option lists.
Students with a previous Anthropology degree will be required to take 30 credits from the Anthropology and Sociology options list.
The remaining credits can be selected from the Department of Anthropology and Sociology or relevant options from other departments or a language module. See below for a detailed programme structure.
Language Entitlement Programme:
Many students choose to pursue a language through the SOAS Language Entitlement Programme (LEP). Languages normally available include Arabic, Chinese, French, Hebrew, Hindi, Japanese, Korean, Persian, Portuguese, Russian, Spanish, Swahili, Turkish and Urdu. Others may also be offered.
Programme DetailCOMPULSORY MODULES
Students without a previous Anthropology degree are required to take all the compulsory modules, totalled at 90 credits. Students with a previous Anthropology degree are not required to take the Theoretical Approaches to Social Anthropology module, totalled at 60 credits. All students are required to audit the Ethnographic Research Methods module. This will not count towards your 180 credits.
- Dissertation in Anthropology and Sociology
- Ethnographic Research Methods
- Theoretical Approaches to Social Anthropology
All students must take the core module worth 30 credits.
- The Anthropology of Food
Students without a previous Anthropology degree: the remaining 60 credits can be selected from Anthropology and Sociology or other departments or a language module. Students with a previous Anthropology degree: 30 credits of your programme must be selected from the Anthropology and Sociology list; the remaining 60 credits can be selected from Anthropology and Sociology or other departments or a language module.
Anthropology and Sociology- African and Asian Cultures in Britain
- African and Asian Diasporas in the Modern World
- Anthropological approaches to agriculture, food and nutrition
- Anthropology of Globalisation (PG)
- Anthropology of Human Rights (PG)
- Anthropology of Law
- Comparative Media Theory
- Culture and Society of China
- Culture and Society of Japan
- Culture and Society of South Asia
- Culture and Society of South East Asia
- Culture and Society of Near and Middle East
- Culture and Society of East Africa
- Culture and Society of West Africa
- Directed Practical Study in the Anthropology of Food
- Ethnographic Research Methods
- Issues in Mind, Culture and Psychiatry
- Issues in Anthropology and Film
- Issues in the Anthropology of Gender
- Media Production Skills
- Perspectives On Development
- Religions on the move: New Currents and Emerging Trends in Global Religion
- Theoretical Approaches to Social Anthropology
- Therapy and Culture
- Tourism and Travel: A Global Perspective
- Gender in the Middle East
- Gendering Migration & Diasporas
- Agrarian Development, Food Policy and Rural Poverty
- Civil society, social movements and the development process
- Energy Transition, Nature, and Development in a Time of Climate Change
- Famine and food security
- Gender and Development
- Natural resources, development and change: putting critical analysis into practice
- The Working Poor and Development
- Jainism: History, Doctrine and the Contemporary World
- Non-Violence in Jain Scriptures, Philosophy and Law
For a list of language modules, please go to the Faculty of Languages and Cultures webpages - - and view the options under the postgraduate modules section for each department.
This is the structure for 2018/19 applicants
If you are a current student you can find structure information on Moodle or through your Department.
Programme Specification- Programme Specification (pdf; 132kb)
Important notice regarding changes to programmes and modules
MA Anthropology of Food