Manual Handling Trainers Catering

Manual Handling Trainers Catering

This course has been designed for those who wish to develop their expertise to the level where they can train others to handle inanimate loads in catering settings. It is delivered in two modules (the first two days, and the second one day) which cover the knowledge and skills required to present a basic load handling course:

Participants will be trained to deliver a specially designed training package aimed at staff working in catering services.

Course includes:

• Module 1: Standards for manual handling training, legal responsibilities, the ergonomic approach to injury prevention, causes of injury, effects of different postures and movements, principles of safe handling, load handling skills, application of these skills to handling loads in catering settings.
• Module 2: Delivering the training package ‘Manual Handling in Catering Services'.

Courses are delivered with a tutor:delegate ratio of 1:8. and each course involves individual assessment that requires preparation between the modules.