Online Master in Food and Beverage Management
Master
Online
*Indicative price
Original amount in EUR:
6,700 €
Description
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Type
Master
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Methodology
Online
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Languages
English
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Duration
Flexible
The Online format of Rome Business School’s Master in Food and Beverage Management offers general management training combined with production-chain specific skills, to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
Facilities
Location
Start date
Start date
About this course
This master aims to provide a wide overview of the management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage Development and Management, as well as providing an in-depth insight into innovative and responsible leadership, its trends and best practices, as well as how they can be effectively applied to the Gastronomic Industry.
This master is particularly suitable for those who want to pursue a career in the following roles:
- Consultants for the creation of start-ups within the food and beverage industry
- Consultants for corporate repositioning
- Food & Wine Managers;
- Entrepreneurs in the food and beverage industry
- Banqueting Managers;
- Food & Beverage Service Supervisor;
- Catering Manager
- Restaurant managers,
- Brand Manager
- Marketing and communications managers
Why choose our Specialized Master Online in Food and Beverage Management?
92% of our students get a job offer at the end of the master
72% of our students applied the new skills acquired by the Master in their current position
Networking: we have more than 221 partners from the largest companies in the world market and, thanks to our workshops and company visits in companies such as FAO and WFP, students will have continuous opportunities and networking.
Networking and partners
Rome Business School has established solid partnerships with several world-renowned leading companies, such as Enel, Fendi, Bulgari, Eataly, IBM Italia, Land Rover and many others. To ensure that our students can build a strong professional network, we constantly organize guest meetings, visits, events and lectures with representatives of elite business ecosystems, encouraging interaction between leading professionals and students, and facilitating the process learning.
Multicultural classes
Thanks to the school’s purely international mold, students will have the opportunity to take part in classes with students from more than 150 countries. This will allow participants to increase their knowledge of other cultures other than their own.
Events
Our students will be able to participate in various activities: Coffee Meetings with the CEOs of prestigious multinational companies, company visits or simple events designed to promote socialization and intercultural exchange which has always been the central point of our school.
Reviews
Subjects
- Production
- Business School
- Industry
- Project
- School
- Layout
- Corporate Strategy
- Management
- Marketing
- Supply Chain Management
- Brand Management
- Wine
- Organizational Skills
- Communication Training
- Accountancy
- Supply Chain Strategy
- Business planning
- Human Resources Management
- Beverage management
- Food Management
Teachers and trainers (1)
Camilla Carrega Bertolini
Professor
Camilla is a rare example of winemaker involved in all stages of winemaking – planting, harvesting, blending, label designing, marketing: commitment without compromise to the quality and uniqueness of her family winery. A graduate of the Università degli Studi di Firenze with an undergraduate Viticulture & Enology and master degree in Enology, she has been Wine instructor, Wine Department Chair and Academic Coordinator of Food and Wine Studies at Apicius – International school of hospitality in Florence, traveling multiple times in USA to promote the Italian lifestyle trough food and wine.
Course programme
Pre Master Courses
Time Management
- -Speed Reading and Learning skills
- -Research Methods for Business
- -Basic Accounting
- -How to use Cisco Webex Platform
Module 1
Managerial Core Competences
Module 2
Into the Global Food and Beverage Industry
Module 3
Food Management
Module 4
Wine and Beverage Management
Module 5
Food And Beverage Management & Communication
Module 6
Sales Management
Module 7
International Strategies, Industry, Innovation & Future Trends
Online Master in Food and Beverage Management
*Indicative price
Original amount in EUR:
6,700 €