Master in Food and Beverage Management
Master
In Roma (Italy)
*Indicative price
Original amount in EUR:
7,900 €
Register to this Master in Food and Beverage Management and take your talent to the next level!
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Type
Master
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Location
Roma (Italy)
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Duration
1 Year
Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome.
Facilities
Location
Start date
Start date
About this course
The goal of our Specialized Master in Food and Beverage Management is to train professionals capable of generating competitive advantages, capitalizing on new technologies and using the most advanced marketing techniques to promote companies and products in the food and beverage sector.
The master is particularly suitable for those who want to pursue a career in the following roles:
- Consultants for the creation of start-ups within the food and beverage industry
- Consultants for corporate repositioning
- Food & Wine Managers
- Entrepreneurs in the food and beverage industry
- Banqueting Managers
- Food & Beverage Service Supervisor
- Catering Manager
- Restaurant managers
- Brand Manager
- Marketing and communications managers
Why choose our Specialized Master in Food and Beverage Management?
92% of our students get a job offer at the end of the master
72% of our students applied the new skills acquired by the Master in their current position
Cultural Program: students will be involved in food and wine tours in the city of Rome, a city at the forefront from the point of view of the food & beverage industry
Networking: we have more than 221 partners from the largest companies in the world market and, thanks to our workshops and company visits in companies such as FAO and WFP, students will have continuous opportunities and networking.
Reviews
Subjects
- Business School
- Management
- International
- Food safety
- Food Technology
- Food Hygiene
- Food Handling
- Food Packaging
- Restaurant management
- Restaurant Supervision
- Wine production machinery and facilities
- Wine
- Wine bottling and storage
- Hotel Management
Teachers and trainers (1)
Camilla Carrega Bertolini
Professor
Camilla is a rare example of winemaker involved in all stages of winemaking – planting, harvesting, blending, label designing, marketing: commitment without compromise to the quality and uniqueness of her family winery. A graduate of the Università degli Studi di Firenze with an undergraduate Viticulture & Enology and master degree in Enology, she has been Wine instructor, Wine Department Chair and Academic Coordinator of Food and Wine Studies at Apicius – International school of hospitality in Florence, traveling multiple times in USA to promote the Italian lifestyle trough food and wine.
Course programme
Pre Master Courses
Time Management
- -Speed Reading and Learning skills
- -Research Methods for Business
- -Basic Accounting
- -How to use Cisco Webex Platform
Module 1
Managerial Core Competences
Module 2
Into the Global Food and Beverage Industry
Module 3
Food Management
Module 4
Wine and Beverage Management
Module 5
Food And Beverage Management & Communication
Module 6
Sales Management
Module 7
International Strategies, Industry, Innovation & Future Trends
Additional information
Master in Food and Beverage Management
*Indicative price
Original amount in EUR:
7,900 €