course-premium

Master in Food and Beverage Management

Master

In Roma (Italy)

£ 6,775.67 VAT inc.

*Indicative price

Original amount in EUR:

7,900 €

Call the centre

Register to this Master in Food and Beverage Management and take your talent to the next level!

  • Type

    Master

  • Location

    Roma (Italy)

  • Duration

    1 Year

Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome.

Facilities

Location

Start date

Roma (Italy)
See map
Via Degli Scialoja, 18, 00186

Start date

Apr-2024Enrolment now closed

About this course

The goal of our Specialized Master in Food and Beverage Management is to train professionals capable of generating competitive advantages, capitalizing on new technologies and using the most advanced marketing techniques to promote companies and products in the food and beverage sector.

The master is particularly suitable for those who want to pursue a career in the following roles:

- Consultants for the creation of start-ups within the food and beverage industry
- Consultants for corporate repositioning
- Food & Wine Managers
- Entrepreneurs in the food and beverage industry
- Banqueting Managers
- Food & Beverage Service Supervisor
- Catering Manager
- Restaurant managers
- Brand Manager
- Marketing and communications managers

Why choose our Specialized Master in Food and Beverage Management?

92% of our students get a job offer at the end of the master
72% of our students applied the new skills acquired by the Master in their current position
Cultural Program: students will be involved in food and wine tours in the city of Rome, a city at the forefront from the point of view of the food & beverage industry
Networking: we have more than 221 partners from the largest companies in the world market and, thanks to our workshops and company visits in companies such as FAO and WFP, students will have continuous opportunities and networking.

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Subjects

  • Business School
  • Management
  • International
  • Food safety
  • Food Technology
  • Food Hygiene
  • Food Handling
  • Food Packaging
  • Restaurant management
  • Restaurant Supervision
  • Wine production machinery and facilities
  • Wine
  • Wine bottling and storage
  • Hotel Management

Teachers and trainers (1)

Camilla  Carrega Bertolini

Camilla Carrega Bertolini

Professor

Camilla is a rare example of winemaker involved in all stages of winemaking – planting, harvesting, blending, label designing, marketing: commitment without compromise to the quality and uniqueness of her family winery. A graduate of the Università degli Studi di Firenze with an undergraduate Viticulture & Enology and master degree in Enology, she has been Wine instructor, Wine Department Chair and Academic Coordinator of Food and Wine Studies at Apicius – International school of hospitality in Florence, traveling multiple times in USA to promote the Italian lifestyle trough food and wine.

Course programme

Pre Master Courses

Time Management

- -Speed Reading and Learning skills

- -Research Methods for Business

- -Basic Accounting

- -How to use Cisco Webex Platform

Module 1

Managerial Core Competences

Module 2

Into the Global Food and Beverage Industry

Module 3

Food Management

Module 4

Wine and Beverage Management

Module 5

Food And Beverage Management & Communication

Module 6

Sales Management

Module 7

International Strategies, Industry, Innovation & Future Trends

Additional information

Career Opportunities With our help, you can create your career strategy via a journey of self-reflection, exploration, and achievement. This program is designed to help you build a solid path towards a succesful career and professional future as well as to find opportunities in line with your ambitions and expectations. In particular, the school offers the following services to the enrolled students: Individual Career Counselling Meeting Rome Business School’s Official Career Portal Professional Workshops Rome Business School’s Talent Focus

Call the centre

Master in Food and Beverage Management

£ 6,775.67 VAT inc.

*Indicative price

Original amount in EUR:

7,900 €