Master of Global Food and Agricultural Business

The Masters program includes 3 (9 units) core foundation courses and 3 (9 units) core electives.
The program also includes a 12 unit applied research project and 6 (18 units) of electives that make up the remaining course requirements.
Academic Program Rules The Calendar is a comprehensive handbook of the University's academic program rules.
Master of Global Food and Agricultural Business Example Study Plan Indicative study plan Core Courses to the value of 9 units AGRIBUS 7055 Global Food and Agricultural Markets  AGRIBUS 7054 Global Food and Agricultural Policy AnalysisAGRIBUS 7057 Trends and Issues in the World Food System Three Courses to the value of 9 units AGRIBUS 7053 Globalisation and Agriculture in Emerging EconomiesAGRIBUS 7060 Innovation Systems and Policy Transformation AGRIBUS 7056 Management and Performance of Global Food ChainsAGRIBUS 7059 Experiences and Insights in Agri-food SystemsTRADE 7005 Agriculture and Food in International Trade Elective courses to the value of 18 units chosen from courses offered in the following postgraduate programs: Master of Global Food and Agricultural BusinessMaster of CommerceMaster of Commerce (Marketing)Master of Applied FinanceMaster of International BusinessMaster of International Trade and DevelopmentMaster of Applied Economics Exchange, Study Tours and InternshipsCandidates may include, within those courses presented to qualify for a coursework award, other postgraduate level courses, subject to the approval of the Program Adviser Research Project (12 units) Students must complete one (or two if part-time) of the following research projects to a total of 12 units: AGRIBUS 7050A and AGRIBUS 7050B Research Project in Agribusiness P/T 6 & 6 unitsorAGRIBUS 7051 Research Project in Agribusiness 12 units Assessment Exams, written and oral assignments and investigative projects; includes both group and individual participation.