Minor in Beverage Science and Technology

University of Michigan

Bachelor's degree

In Michigan Center (USA)

higher than £ 9000

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Description

  • Type

    Bachelor's degree

  • Location

    Michigan center (USA)

  • Start date

    Different dates available

The Minor in Beverage Science and Technology is designed to provide students with fundamental knowledge of the production of fermented beverages. Certain courses in this minor are only offered at off-campus wineries or breweries. The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. The minor is administered by the Department of Food Science and Human Nutrition.

Facilities

Location

Start date

Michigan Center (USA)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Technology

Course programme

Students must complete 15 credits from the following:
One of the following courses (3 credits):
Food Safety and Hazard Analysis Critical Control Point Program
Fundamentals of Microbiology
Introductory Microbiology
One of the following courses (3 credits):
Heat and Mass Transfer in Biosystems
Fundamentals of Food Engineering
Fluid Flow and Heat Transfer
Food Processing: Unit Operations
All of the following courses (9 credits):
Science and Technology of Wine Production
Brewing and Distilled Beverage Technology

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Minor in Beverage Science and Technology

higher than £ 9000

The best Other Business Administration courses

See all

See all