Minor in Sustainable Agriculture and Food Systems

All of the following courses (6 credits):
Introduction Sustainable Agriculture and Food Systems
Sustainable Farm and Food Systems
Sustainable Agriculture and Food Systems: Integration and Synthesis
One or two of the following courses (3 to 6 credits):
Agricultural Sciences
Introduction to Crop Science
International Agricultural Systems
Organic Pest Management (W)
Introduction to Human Nutrition
Principles of Horticulture
Organic Farming Principles and Practices
Vegetable Production and Management
Biotechnology in Agriculture: Applications and Ethical Issues
One or two of the following courses (3 to 6 credits):
Public Policy Issues in the Agrifood System
Community Food and Agricultural Systems
World Food, Population and Poverty
Geography of Food and Agriculture
Global Foods and Culture
Engagement and Reflection