MSc Strategic Leadership for the Food and Drink Industry (Technical Management)-Part Time

The MSc in Strategic Leadership for the Food and Drink Industry is a programme taught through blended part-time distance learning and three study blocks per year at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) based in Holbeach.

Distance learning is achieved through the delivery of engaging digitally-enhanced learning materials produced by experienced research-led academic and support staff. In addition, module seminars and tutorials are typically planned to give students the opportunity to apply, investigate, assimilate, and evaluate issues around the core lecture topics.

Practical sessions, where applicable, for experimentation and/or illustration of principles, practices and techniques are timetabled for the appropriate modules and typically delivered through attendance at campus during the study weeks.

For the science-based modules these practical sessions usually take place in research laboratories where there is full technician support for timetabled activities and for students’ project works.

For those students undertaking this course as an apprentice, an End Point Assessment is required.