Anglia Ruskin University

Nutrition - BSc (Hons)

Anglia Ruskin University
In Cambridge

Price on request
Prefer to call the centre directly?
01245... More

Important information

Typology Bachelor's degree
Location Cambridge
  • Bachelor's degree
  • Cambridge
Description

Qualified nutritionists are in demand. Open up career opportunities in the health and sports sector, food and pharmaceutical industries, public health, clinical research and more.

Facilities (1)
Where and when
Starts Location
On request
Cambridge
Cambridge Campus, East Road, CB1 1PT, Cambridgeshire , England
See map
Starts On request
Location
Cambridge
Cambridge Campus, East Road, CB1 1PT, Cambridgeshire , England
See map

Opinions

0.0
Not rated
Course rating
98.2%
Recommended
4.3
fantastic
Centre rating

Reviews on this course

There are no opinions on this course yet
Reviews gathered by Emagister & iAgora

Achievements for this centre

2016

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 8 years

What you'll learn on the course

Nutrition
Dietician
Public Health
IT
Communication Skills
Public
Medical
Diet and nutrition
Clinical Research
Skills and Training

Course programme

Qualified nutritionists are in demand. Open up career opportunities in the health and sports sector, food and pharmaceutical industries, public health, clinical research and more.

Diet and nutrition are vital to the prosperity of companies and countries, and of course to our individual wellbeing. On this course, you'll explore the chemistry of food and learn about human nutrition. You'll develop practical skills in our labs, as well as a broader knowledge of medical science and public health.

Food production and health nutrition are fascinating subjects which we'll explore in depth. Your all-round knowledge and understanding will encompass agricultural practices, food storage, food science and processing, the ethics of food fortification, and food policy and commercial responses. To this, you'll add knowledge of anatomy and physiology, sport and exercise, biological chemistry, and the nutritional, physiological and biochemical processes of health. Meanwhile, you'll also develop practical laboratory and clinical skills, and become confident in knowing how to initiate and evaluate research programmes.

When you graduate, you'll have a solid grasp of the factors which influence public health nutrition, from the environment and family, to general culture and the availability of food. Most importantly, you'll have the analytical and problem-solving skills that are so highly regarded in the food and healthcare sectors - and, indeed, all public and private sector organisations.

Our students benefit from a variety of teaching methods. You'll learn in a number of ways including lectures, interactive seminars, and structured group work led by tutors and peers. Tap into our Virtual Learning Environment (VLE) for 24-hour access to valuable online resources, such as content-rich study guides. And, of course, take part in practical laboratory and clinical skills sessions.


Students that were interested in this course also looked at...
See all