Nutrition Communication (MHSc)
Master
In Toronto (Canada)
Description
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Type
Master
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Location
Toronto (Canada)
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Duration
Flexible
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Start date
Different dates available
This first-of-its-kind program in Canada focuses on advanced communication and knowledge translation skills for interpreting scientific evidence, and tailoring nutrition education and counselling for diverse audiences. Whether creating communication campaigns, counselling patients or engaging with the media, dietitians are Canadians’ most credible source of nutrition information. The accredited practicum option prepares future dietitians for success in current and evolving careers, while the MRP option lets experienced dietitians become leaders in nutrition communication.
Facilities
Location
Start date
Start date
About this course
Accredited Practicum
Completion of a four year undergraduate (or equivalent) degree from an accredited institution (Partnership for Dietetic Education and Practice)
Minimum grade point average (GPA) or equivalent of 3.33/4.33 (B+) in the last two years of study
Major Research Project/Paper
Completion of a 4-year bachelor of science or bachelor of applied science degree in food and nutrition degree from an accredited institution (Partnership for Dietetic Education and Practice)
Minimum GPA or equivalent of 3.00/4.33 (B) in the last two years of study
Reviews
Subjects
- Nutrition
- Translation
- Accredited
- Communication Training
- Evidence
- Scientific
- Health
- Behaviour
- Strategies
- Communication
Course programme
Master of Health Science (MHSc)
- Appraising Scientific Evidence
- Understanding Health Behaviour
- Nutrition Communication Strategies
- Nutrition Communication Seminar
- Food and Nutrition Policy
- Knowledge Translation
MAJOR RESEARCH PAPER Option:
- Major Research Paper/Project
- Directed Studies
- Professional Practice
- Practicum I
- Practicum II
Nutrition Communication (MHSc)