Nutrition Science, BA
Postgraduate
In Philadelphia (USA)
Description
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Type
Postgraduate
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Location
Philadelphia (USA)
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Start date
Different dates available
Jointly sponsored by the College of Arts and Sciences and the School of Nursing, the second major in Nutrition Science builds on a student’s basic science skills with a deep dive into the science of nutrition. Linkages of nutritional compounds and dietary approaches with health and disease, novel approaches to the study of nutritional impact on health, and future avenues of exploration in the field are examined. Elective courses in anthropology, biology, economics, physiology, psychology, health care, and public policy provide a rounded context for the study of nutrition science.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Molecular Biology
- Biology
- Nutrition
Course programme
Introductory Molecular Biology Laboratory 2
Introductory Organismal Biology Lab
Introduction to Biology A
Introduction to Biology B
General Chemistry I
General Chemistry II
Principles of Organic Chemistry
Biochemistry
Nutrition: Science & Applications
Nutritional Aspects of Disease
Advanced Nutrition: Molecular Basis of Nutrition
Advanced Human Nutrition and Micronutrient Metabolism
You may count no more than one course toward both a Major and a Sector requirement. For Exceptions, check the Policy Statement.
BIOL 123 Introductory Molecular Biology Laboratory must be concurrent with BIOL 121 Introduction to Biology - The Molecular Biology of Life.
3 course units count as 2 for this major.
Nutrition Science, BA