Nutrition - The Scientific Approach
Course
In Dunsland Cross
Description
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Type
Course
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Location
Dunsland cross
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Start date
Different dates available
Nutrition - The Scientific Approach - A Distance Learning Course by BSYWhat we eat has a dramatic effect on our health. This distance learning course explores the science behind nutrition and its effects on our bodies to help uncover how we absorb nutrients, the differences between various nutrients and how the science of nutrition can help us live healthier lives.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Nutrition
- Approach
Course programme
This distance learning course will include the following modules:
Lesson One- Healthy Eating
- Genetic Variation
- Nutrigenomics
- Food Quality
- Organic v Non-organic
- Whole Foods v Refined
- Empty Calorie Foods
- Food Bioavailability
- Conclusion
- The Endocrine system
- Hormones
- Major Glands and their Hormones
- Thyroid Functions and Disorders
- Conclusion
- Essential Nutrients
- Carbohydrates
- Proteins
- Lipids (Fats)
- Water-Soluble Vitamins
- Essential Nutrients (Continued)
- Fat-Soluble Vitamins
- Minerals
- Conclusion
- The Digestive System
- Introduction
- Digestive Disorders
- Dietary Intervention for IBS
- Acid Reflux Case Study
- Conclusion
- Lesson Six
- Chemical Reactions in the Body
- Metabolism
- ATP Formation
- Diabetes
- Liver Function
- Conclusion
- Chemical Reactions in the Body
- Reproduction
- Female Reproductive Cycle
- Male Reproductive System
- Infertility
- Nutritional Requirements in Pregnancy
- Female Hormonal Disorders
- Menopause
- Hormone Replacement Therapy (HRT) and Natural Products
- Conclusion
- Dietary Interventions (1)
- Osteoporosis
- Arthritic Conditions
- Fibromyalgia and Chronic Fatigue Syndrome
- Heart Diseases
- The Intestinal Ecosystem
- Conclusion
- Allergies
- The Immune System
- Allergies, Sensitivities and Intolerances
- Testing for Allergies
- Asthma
- The Elimination Diet
- The Rotation Diet
- Skin Problems
- Conclusion
- Common Diets
- Vegan
- Vegetarian
- Eat Right for your Type
- Food Combining
- Atkins’
- Sports Nutrition
- Obesity
- Eating Disorders and Disordered Eating
- Conclusion
- Stress and Nutrition
- The General Adaptation Syndrome
- Nutritional Support
- Caffeine and Stimulants
- Headaches and Migraines
- Hair Loss
- E Numbers and Food Colourings
- Water
- Conclusion
- Dietary Interventions (2)
- Alzheimer’s Disease
- Alcoholism
- Varicose Veins
- Periodontal Diseases
- Supplements
- Red Flags
- Conclusion
Additional information
Expenses
For information on the cost of this training course, please contact BSY.
Instalment plans are available.Nutrition - The Scientific Approach