Nutrition - The Scientific Approach

BSY

Course

In Dunsland Cross

Price on request

Description

  • Type

    Course

  • Location

    Dunsland cross

  • Start date

    Different dates available

Nutrition - The Scientific Approach - A Distance Learning Course by BSYWhat we eat has a dramatic effect on our health. This distance learning course explores the science behind nutrition and its effects on our bodies to help uncover how we absorb nutrients, the differences between various nutrients and how the science of nutrition can help us live healthier lives.

Facilities

Location

Start date

Dunsland Cross (Devon)
EX22 7YT

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Nutrition
  • Approach

Course programme

Training Course Content

This distance learning course will include the following modules:

Lesson One
  • Healthy Eating
    • Genetic Variation
    • Nutrigenomics
    • Food Quality
    • Organic v Non-organic
    • Whole Foods v Refined
    • Empty Calorie Foods
    • Food Bioavailability
    • Conclusion
Lesson Two
  • The Endocrine system
    • Hormones
    • Major Glands and their Hormones
    • Thyroid Functions and Disorders
    • Conclusion
Lesson Three
  • Essential Nutrients
    • Carbohydrates
    • Proteins
    • Lipids (Fats)
    • Water-Soluble Vitamins
Lesson Four
  • Essential Nutrients (Continued)
    • Fat-Soluble Vitamins
    • Minerals
    • Conclusion
Lesson Five
  • The Digestive System
    • Introduction
    • Digestive Disorders
    • Dietary Intervention for IBS
    • Acid Reflux Case Study
    • Conclusion
  • Lesson Six
    • Chemical Reactions in the Body
      • Metabolism
      • ATP Formation
      • Diabetes
      • Liver Function
      • Conclusion
Lesson Seven
  • Reproduction
    • Female Reproductive Cycle
    • Male Reproductive System
    • Infertility
    • Nutritional Requirements in Pregnancy
    • Female Hormonal Disorders
    • Menopause
    • Hormone Replacement Therapy (HRT) and Natural Products
    • Conclusion
Lesson Eight
  • Dietary Interventions (1)
    • Osteoporosis
    • Arthritic Conditions
    • Fibromyalgia and Chronic Fatigue Syndrome
    • Heart Diseases
    • The Intestinal Ecosystem
    • Conclusion
Lesson Nine
  • Allergies
    • The Immune System
    • Allergies, Sensitivities and Intolerances
    • Testing for Allergies
    • Asthma
    • The Elimination Diet
    • The Rotation Diet
    • Skin Problems
    • Conclusion
Lesson Ten
  • Common Diets
    • Vegan
    • Vegetarian
    • Eat Right for your Type
    • Food Combining
    • Atkins’
    • Sports Nutrition
    • Obesity
    • Eating Disorders and Disordered Eating
    • Conclusion
Lesson Eleven
  • Stress and Nutrition
    • The General Adaptation Syndrome
    • Nutritional Support
    • Caffeine and Stimulants
    • Headaches and Migraines
    • Hair Loss
    • E Numbers and Food Colourings
    • Water
    • Conclusion
Lesson Twelve
  • Dietary Interventions (2)
    • Alzheimer’s Disease
    • Alcoholism
    • Varicose Veins
    • Periodontal Diseases
    • Supplements
    • Red Flags
    • Conclusion

Additional information

Expenses

For information on the cost of this training course, please contact BSY.

Instalment plans are available.

Nutrition - The Scientific Approach

Price on request