NVQ Carmarthen

...Campus Pibwrlwyd Campus Bilingual Provision The majority of this course can be studied bilingually Entry Requirements There are no specific requirements... Learn about: Part Time...

...Use a telephone system, Operate office equipment, Prepare text from notes, Prepare text from shorthand, Prepare text from recorded audio instruction... Learn about: Full Time...

...can lead to enhanced career prospects. Progression is possible to further and higher level qualifications such as NVQ Level 4 Business and Administration... Learn about: Part Time...

...Specialist or bespoke software Level 2, Supervise an office facility, Procure products and services, Manage and evaluate customer relations... Learn about: Full Time...

...Customer service skills are necessary for individuals working in all kinds of jobs and organisations and they are in increasing demand from employers in all sectors...

...Contribute to the maintenance of a healthy, safe and productive environment. Method of Assessment Students are required to complete: one internally marked assessment...

...Route A , Route B Course Content A competency based programme, Studied part-time, for middle managers enabling formal recognition of performance in the workplace... Learn about: Part Time...

...Manage your own resources and professional development, Provide leadership in your area of responsibility, Allocate and monitor the progress and quality...

...lead change, plan change. Method of Assessment Assessment is based on observation, evidence collected by candidates at their workplace, witness testimonials...

...service Maintain food safety when storing, holding & serving food Prepare Vegetables Cook Vegetables Prepare & Cook Meat& Poultry Prepare & Cook Fish Method...

...Students have the opportunity to gain several other certificates such as HACCP and Selling Skills.. Student?s have to work on a rota basis to cover evening... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...

...Units and Components MR05 Conduct Pre and Post Work Vehicle Inspections Method of Assessment Coursework, examination and practical skills testing...

...Relationships MR07LV Diagnose ? Rectify Engine ? Component Faults MR08LV Diagnose ? Rectify Chassis System Faults AE06G Diagnose ? Rectify Auxiliary Equipment...