NVQ Carmarthen

...is intended for individuals whose role includes administrative activities carried out under supervision; the Level 2 qualification is intended for individuals... Learn about: Part Time...

...a broad range of administrative activities, requiring a limited amount of supervision and working with some autonomy. Course Features The course is... Learn about: Full Time...

...enabling formal recognition of performance in the workplace. Awarding Body OCR Course Content A competency based programme which is appropriate for candidates... Learn about: Part Time...

...carring out administrative duties with a considerable amount of responsibility and autonomy. Level 3 is broadly aimed at individuals who contribute... Learn about: Full Time...

...nationally and internationally recognised Delivered by highly qualified, experienced staff Units completed may be transferable to subsequent levels...

...studied in English only Entry Requirements Intermediate Stage AAT or an equivalent academic qualification. Full-time or Part-time Part...

...debate and workshop activities. One to one appointments for portfolio development Delivered by highly qualified, experienced staff Can also be studied... Learn about: Part Time...

...and who contribute to decision-making. Full-time or Part-time Part...

...and professional discussion. This process is co-ordinated by college staff. Course Length 18 months Time of Delivery Daytime Campus Pibwrlwyd Campus Bilingual...

...those with little or no experience of this growth area. Delivery and assessment takes place on a full time basis at college. Course Features At the...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...sessions in the training restaurant. At the same time as studying for their NVQ candidates will follow a programme of basic or key skills. All learners... Learn about: Professional Cookery...

...preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare fish for basic dishes. Prepare meat for basic dishes... Learn about: Professional Cookery...

...giving the theory behind the practical tasks Career Prospects and Progression On successful completion of this courses students may be able to progress...

...Students are encouraged to develop their own portfolios and take responsibility for their training. The NVQ 3 forms part of the level three training which...