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Chef NVQ Scotland
- NVQ
- Greenock
...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level...
- NVQ
- Motherwell
- 1 Year
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
- NVQ
- Caithness
- 1 Year
... Annually in August Duration One academic year full time; longer if studied part-time Career Employment in industry as Commis Chef, Head Waiter/Waitress... Learn about: Professional Cookery...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 2 Years
... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...
- NVQ
- Motherwell
- 2 Years
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 1 Year
... to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...
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