NVQ level 2 catering

... themed event, tasks to complete and assessment is through observations. Course Entry Requirements Level 2 in Food and Drink Service Relevant industry...

...ENTRY REQUIREMENTS: You will normally need to have a least one of the following: A NVQ 2 in Hospitality or equivalent 5 GCSE'S at grades C or above...

.../2009 Day(s) of Week: TUESDAY Times: - Duration: 2 years Fee: £520 Course fees are per year. If you are aged between 19 - 24 and you dont...

... or Catering Owner. Campus Cardigan and Aberystwyth Duration Cardigan:1 year -4 days a week Aberystwyth: 1 year, 3 days per week, to include 2 days in...

... and Guilds NVQ L2 Multi-Skilled Hospitality Certificate. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of Key Skills at Level...

... production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and have an NVQ 2 in food preparation...

..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...

... in the areas of food safety, menu development and kitchen supervision of level 1 and 2 students. You will have a genuine interest in food, be self motivated...

... NVQ Multi-Skilled Hospitality Certificate. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

... and ICT at the appropriate level. In addition, you will have the opportunity to study the level 2 Food Safety certificate. You will be continually assessed throught the course. Assessments take the form of practical observations in each unit and an underpinning knowledge test (multiple choice paper)... Learn about: Food safety, Customer Care...

... Skills progession from Entry Level 1, 2, 3 to Level 1 and 2. Vocational Units in botb Catering and Retail at NVQ Level 1. Progression Routes Further... Learn about: Full Time...

...NVQ Level 2 Catering and Hospitality (Multi skilled) Workforce Development Full NVQ Level 2 Academic Year 2009/10 Programme Code: SC2FS Awarding...

... successful? CG NVQ Diploma in Professional Cookery (QCF) Level 2 Next Steps After completing the course you could progress on to study a Level 3 course or...

... (QCF) Level 2 Next Steps After completing the course you could progress on to study a Level 3 course or you could work in the Hospitality and Catering... Learn about: Food Beverage Service...

...To recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment...

... to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course or for employment...

...This nationally-recognised qualification is designed to support the development of people working in a supportive role in health care, such as cleaners, cooks, porters and receptionists. Suitable for: Porters. Postal duties. Administration/healthcare. Transportation. Receptionists. Catering...

...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...