Online allergens

This course offered by Emagister and endorsed by SAI GLobal Assurance Learning is planned to provide information on allergens and to control them in the manufacturing environment.

This course will assist individuals and companies in the development of robust systems and procedures for the management of allergens that properly meet the requirements of legislation, certification standards and the allergenic consumer.
This course is most important for people who: work in the functions of quality management, engineering, production and R & D management, are responsible for the development of labels in the food industries where cross-contact with allergens can be a difficulty.

The objectives are that at the end of this course, participants can: describe the consequences of consuming foods containing allergens, understand why the proper management of food allergens is fundamental, describe the regulatory requirements for handling allergens in food products , understand the numerous considerations in the handling of food products containing allergens, develop an allergen control plan and take related measures to effectively control allergens.

This course gives students the opportunity to test their knowledge, since the activities and questions have been interwoven in each module within the course. If you are interested in this training do not hesitate to request more information in Emagister.