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Online Introduction & Refresher to HACCP Course

3.0
1 review
  • Many modules, eliminates need for 3rd party bolt-ons. It offers a very good customer support - Under constant development and improvement - Able to submit feature requests Need I say more?
    |

Course

Online

£ 149 + VAT

*Indicative price

Original amount in GBP:

£ 149

Learn about the development of the HACCP system

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

In Emagister we present you this online course Introduction and Refresher to HACCP Course. The Hazard Analysis and Critical Control Point (HACCP) is a well-known term internationally, used to describe the management process by which food safety is addressed. The system is based on critical control points (CCP) that are monitored closely to take care and ensure that food is safe for consumption. The management and control of CCPs covers the biological, chemical and physical risks of the production of raw materials, manufacturing, acquisition and handling, distribution and finished product.

HACCP is prepared and planned for use in all sectors of the food industry, from the cultivation, harvest, processing, manufacturing, distribution and sale to the consumer to the preparation of food to consume. This is different from traditional "produce and test" quality assurance methods that can lead to a potentially expensive "call" of suspect food products.

This online learning course, interactive and at your own pace, will allow students to know the importance of HACCP, identify food safety requirements and describe the steps used in the development of a HACCP system in a contextualized environment.

Do not miss this opportunity to train, request more information about the course in Emagister.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

3.0
  • Many modules, eliminates need for 3rd party bolt-ons. It offers a very good customer support - Under constant development and improvement - Able to submit feature requests Need I say more?
    |
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Mark

3.0
11/03/2011
What I would highlight: Many modules, eliminates need for 3rd party bolt-ons. It offers a very good customer support - Under constant development and improvement - Able to submit feature requests Need I say more?
What could be improved: nothing to improve
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Motivation
  • Food safety
  • System
  • Quality
  • Management
  • Introduction
  • Environment
  • Generic
  • Flexible
  • Convenient
  • Reduction
  • Refresher
  • HACCP
  • System Requirements
  • Contamination
  • Potential hazards
  • Reports
  • Physical Hazards
  • Control covers
  • Critical control points

Course programme

Content:
  • Recognise the need for, and importance of, HACCP and be able to state the primary objective and key concepts of HACCP
  • Identify general food safety system requirements
  • Describe the steps and principles used in developing a HACCP system
  • List the potential hazards and sources of contamination
  • Identify information contained on HACCP reports
Learn about the development of the HACCP system

Online Introduction & Refresher to HACCP Course

£ 149 + VAT

*Indicative price

Original amount in GBP:

£ 149