EMAGISTER CUM LAUDE
IQMS

Online principles and application of haccp (hazard analysis critical control point)

4.3 fantastic 6 opinions
IQMS
Online

Price on request
Prefer to call the centre directly?
0870 ... More

Important information

Typology Course
Methodology Online
Start Different dates available
  • Course
  • Online
  • Start:
    Different dates available
Description

One of the leading methods for demonstrating safety and quality in the food chain is to implement a Food Safety Management System (FSMS) based on the principles of HACCP. HACCP involves identifying food safety hazards within the organisation and controlling them through prerequisite programs (PRPs) and / or Critical Control Points (CCPs) in the food production and preparation process. This online course includes the skills and knowledge to implement a HACCP system into an organisation as the basis of a food safety plan.

Facilities (1)
Where and when
Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

Frequent Asked Questions

· Who is it intended for?

This course is ideal for food industry professionals in production, research and development, Quality Assurance / control, business owners or management who need to understand and apply HACCP.

· Qualification

Booking and Course Fees

Opinions

4.3
fantastic
Course rating
100%
Recommended
4.5
fantastic
Centre rating

Reviews on this course

E
Elizabeth Mckechnie
4.5 06/12/2017
What I would highlight: Good course. Covers all point advertised. The location was easy to find.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
E
Elizabeth
4.5 04/10/2017
What I would highlight: Brilliant step up from level 3 - have now recommended this to others.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
J
Janet
4.5 29/07/2016
What I would highlight: I'm very grateful for such a high quality course.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
T
Tom Bainbridge
4.5 30/05/2016
What I would highlight: Excellent course, totally informative, the tutor was very enthusiastic.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
K
Kayti
4.5 19/02/2016
What I would highlight: Very comprehensive course for level 3.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
J
Jeanette
3.5 12/02/2016
What I would highlight: Thanks for everything. 'One Stop Shop' for just about any need for which a database is applicable within the plastic injection molding industry. Having used other application software programs prior to IQMS, integration has been a huge add-on and future integration is still an opprortunity
What could be improved: nothing to improve
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
Reviews gathered by Emagister & iAgora

Achievements for this centre

2018
This centre has demonstrated its quality on Emagister
10 years with Emagister

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 10 years

What you'll learn on the course

Food safety
Implement
System
practical
Skills
Develop
Analysis
Demonstrate
Organisation
Point
Critical
Food safety
Critical
Food safety
Critical

Course programme

Content:
  • Demonstrate a practical understanding of Hazard Analysis critical Control Point (HACCP);
  • Classify the main food safety hazards associated with food;
  • Evaluate and classify food safety hazards;
  • Develop and implement a HACCP system into an organisation.

Students that were interested in this course also looked at...
See all