Open/solid top Ranges

Open/solid top Ranges

Install, Exchange, Disconnect, Service, Repair, Breakdown and Commission Gas Catering Appliances in Table 1 Grouping.

This Gas safety assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair breakdown and commission commercial gas catering appliances in Table 1 grouping, listed below, by practical and knowledge and understanding assessment.

Table 1:

• Boiling burners open/solid top (ranges)
• Boiling tables
• Stockpot stoves, hotplates, warming plates
• Bain-marie, hot cupboards
• Combination ovens, forced convection ovens
• Natural convection ovens direct/semi/indirect
• Combined gas microwave ovens
• Ancillary equipment.