Part Time Food Safety in Catering Level 2 Award

Awarding Body

RIPHH

Course Content

This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open.

Course Features

Delivered in one day with the assessment being completed at the end of the day.

Cost includes Morning coffee and lunch.

Provides essential and up to date food safety knowledge.

Usually delivered at college but if specific conditions are met provision can be made at other locations.
Career Prospects and Progression

Completion can improve employment prospects for those wishing to enter the hospitality and catering industry and/or allow for progression on to the intermediate certificate in food hygiene.

Modules

Individual responsibility within food safety procedures Food Handler's keeping themselves clean Keeping the work area clean and hygienic Receive ? Store Food Safely Prepare, Cook, hold and serve food safely

Method of Assessment

Assessment is via a 45 minutes multiple choice question paper composed of 30 questions with 20 correct answers needed to pass.

Course Length

One Day

Time of Delivery

Daytime

Campus

Pibwrlwyd Campus

Bilingual Provision

This course can be studied in English only

Entry Requirements

No previous knowledge necessary.

Full-time or Part-time

Part Time