Part Time Foundation Degree in International Culinary Arts Kitchen and Larder

Southern Regional College

Foundation degree

In Newry

Price on request

The best Catering courses

See all

See all

Description

  • Type

    Foundation degree

  • Location

    Newry (Northern Ireland)

  • Duration

    2 Years

  • Start date

    Different dates available

On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme. Participants will study a range of practical and management modules.

Facilities

Location

Start date

Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open

About this course

NVQ Level 3 Professional Cookery or equivalent, with current relevant industrial experience.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Catering
  • Chef
  • Food Hygiene
  • Food Preparation
  • Food Service
  • Kitchen Skills
  • International
  • Technology
  • Industry
  • Part Time
  • Culinary Arts

Course programme


FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER

Who is this course for?

This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme.

Participants will study a range of practical and management modules including:
  • fish and shellfish
  • canapés
  • terrines and preserves
  • diet and culture
  • culinary trends
  • dish development.

How long is this course for?
1 day per week for 2 years

Attendance Part-Time
What can I do after the course?
On completion students can then progress to the BA International Culinary Arts at Southern Regional College.

See related categories

Part Time Foundation Degree in International Culinary Arts Kitchen and Larder

Price on request

The best Catering courses

See all

See all