Part Time NVQ Level 1 Multi-Skilled Hospitality Services Incorporating Food Preparation and Food and Drink Service
NVQ
In Croydon
Description
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Type
NVQ
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Location
Croydon
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Duration
1 Year
The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment" in Chefs, the College's own restaurant and bar.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Applicants will be invited to attend an interview and short practical test before or during enrolment and undertake an initial assessment to determine their ability and suitability for the course. Applicants must achieve a minimum of Entry Level 3 in Communication Skills.
Reviews
Subjects
- Hospitality
- Part Time
Course programme
MODE OF STUDY PT
FE LEVEL 1
DURATION 1 year
START DATE(S) September 2010
DAY(S)/TIME(S) OFFERED 9am -3pm or 12pm-6pm. Days to be arranged
NUMBER OF TEACHING HOURS 6 hours per week
TOTAL FEE To be advised
TOTAL OVERSEAS FEE To be advised
ADDITIONAL COSTS Approximately 150 for uniform and books
AWARDING/VALIDATION BODY City and Guilds
ENTRY REQUIREMENTS
Applicants will be invited to attend an interview and short practical test before or during enrolment and undertake an initial assessment to determine their ability and suitability for the course. Applicants must achieve a minimum of Entry Level 3 in Communication Skills.
PROGRAMME CONTENT/STRUCTURE
The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment" in Chefs, the College's own restaurant and bar.
PROGRESSION/CAREERS OPPORTUNITIES
Successful students may be eligible to progress to NVQ Level 2 Professional Cookery (Food Preparation and Cooking) as long as they have the required entry requirements and a suitable reference:
90% attendance and punctuality
pass independent trade test
have a clear disciplinary record from previous courses
ASSESSMENT STRUCTURE Portfolio Assessment and continuous assessment through observation
EXCURSIONS / WORK EXPERIENCE N/A
READING LISTS City and Guilds Professional Cookery - Heinemann
Part Time NVQ Level 1 Multi-Skilled Hospitality Services Incorporating Food Preparation and Food and Drink Service