Pollaiolo course

Course

Online

£ 244.13 VAT inc.

*Indicative price

Original amount in EUR:

280 €

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

The chicken coop is the breeder or seller of chickens or poultry in general. The chicken is a domestic bird deriving from various wild species of Indian origin. Its presence is documented since 4000 BC in the Indus plain, from which (through Persia) it reached Greece and then Europe. Darwin attributed the paternity only to Gallus gallus bankiva for various reasons, including the similarity of the color of the plumage with that of some domestic breeds, the variability of the subspecies of Gallus gallus depending on the place of diffusion and the fecundity of the eggs deriving from mating with domestic chickens. This position has changed considerably during the twentieth century as a result of hybridization experiences carried out with other wild species. Today it can be said that various species contributed to the creation of the domestic chicken. Chickens have always been bred for many purposes: meat, eggs, feathers, companionship, cockfighting, religious, sporting or ornamental reasons. Chickens are omnivores. When living in the wild, they often scratch the ground for seeds, insects, and animals such as earthworms, lizards, and small snakes. One of their peculiar characteristics is that they also look for and peck sand, small stones, grains of minerals that they find in the ground, so much so that in open-air chicken coops it is customary to regularly add carry-over rubble; this instinctive behavior is partly due to the fact that by ingesting small amounts of mineral the eggshell produced will be better, but the main reason is due to digestion,

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Course programme

I MODULE: Classification of a chicken based on age: chick, wheat chicken, cockerel and free-range rooster II MODULE: Classification of domestic breeds and classification systems: from egg breed to fighting breed III MODULE: What does it consist of the technique of poultry farming: production of meat, eggs and live animals IV MODULE: The biological forms of farming and the reduction of production losses due to plumophagy V MODULE: Breeding conditions n adequate hygienic conditions to prevent infestations of coccidiosis, red mite and numerous internal parasites MODULE VI: Alternative poultry farming: countersex, colored, label and capons

Pollaiolo course

£ 244.13 VAT inc.

*Indicative price

Original amount in EUR:

280 €