POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT PROGRAME

Postgraduate

Online

£ 243.81 VAT inc.

*Indicative price

Original amount in INR:

₹ 25,700

Description

  • Type

    Postgraduate

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

FOOD SAFETY

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

The core objective of the programme is to develop professionals for development, implementation and auditing of Food Safety and Quality Management in the country. It seeks to develop India’s capability to meet the global food safety and quality requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.

This PG programme shall enable the students to:

Comprehend the issues of safety and quality in food production, handling, processing and trade.
Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required.
Design and implement




GRADUATION IN SCIENCE / FOOD SCI

GRADUATION IN SCIENCE / FOOD SCI

GRADUATION IN SCIENCE / FOOD SCI

ON LINE EXAM , E LEARNING PROGRAM

APPLICATION FORM , REGISTRATION DETAILS

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Reviews

Subjects

  • Management
  • Quality Systems
  • Auditing
  • IT Auditing
  • Quality
  • Public
  • Food safety
  • Quality management
  • Quality Training
  • IT Management
  • Food Science
  • Health
  • HealthCare Management
  • Nutritional value

Teachers and trainers (1)

JYOTI  DAS

JYOTI DAS

SR . TRAINER & COUNSELLOR

Course programme

SUBJECTS

1. Food Safety Basics

2. Microbiological Safety of Foods

3. Analytical Quality Assurance in Food Laboratories

4. Chemical Safety of Foods

5. Food Standards And Quality Control

6. Food Toxicology

7. Industry Project Programme (Any One Area):

1. Food Safety Regulation

2. Food Safety in Manufacturing Sector

3. Food Safety in Retail Sector

4. Food Safety in Catering Sector

5. Food Safety Auditing

POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT PROGRAME

£ 243.81 VAT inc.

*Indicative price

Original amount in INR:

₹ 25,700