Professional Bakery - Level 2 Certificate (FDQ)

Blackpool and The Fylde College

Course

In Blackpool

Price on request

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Description

  • Type

    Course

  • Location

    Blackpool

Working in the College’s operational Bakery, you will learn all aspects of Bread and Confectionery, preparing products for sale in the Bakery Shop, such as traditional bread-making, enriched dough’s including Danish pastries, confectionery items including cakes and sponges, puff pastry, enriched biscuits, almond and meringue products. The course also looks at the theory of raw materials and processes used in the bakery and also business skills

Facilities

Location

Start date

Blackpool (Lancashire)
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Ashfield Road, Bispham., FY2 0HB

Start date

On request

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Subjects

  • IT

Course programme

  • Additionally you will learn creative skills in cake decoration covering all aspects including working with royal icing, sugar paste and chocolate couverture.
  • Practical units in Bread and Confectionery
  • These cover a range of bread products using a variety of methods to industry standards with underpinning knowledge.
  • The confectionery covers a full range of powder aerated products, cakes, sponges, almond and sugar goods.

    • See related categories

    Professional Bakery - Level 2 Certificate (FDQ)

    Price on request

    The best Dietetics and Nutrition courses

    See all

    See all