Professional Nutritional Therapist Level 3, 4 and 5
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This course introduces the fundamentals of food and nutrition and the importance of a balanced diet for leading a healthy lifestyle. This course is perfect for anyone who wants to boost their chances and qualifications for becoming part of the health industry. Professional nutritionists are in great demand and by embracing the knowledge in this program; you’ll obtain the confidence and understanding of how to inspire others to improve their eating habits and lifestyle choices. The full learning curve contained in the modules will allow you to decide the depth of your knowledge base and how to proceed with your newly acquired skills.This course introduces the fundamentals of food and nutrition and the importance of a balanced diet for leading a healthy lifestyle. This course is perfect for anyone who wants to boost their chances and qualifications for becoming part of the health industry. Professional nutritionists are in great demand and by embracing the knowledge in this program; you’ll obtain the confidence and understanding of how to inspire others to improve their eating habits and lifestyle choices. The full learning curve contained in the modules will allow you to decide the depth of your knowledge base and how to proceed with your newly acquired skills.Learning ObjectivesLearning ObjectivesHave a firm understanding of the basics of human nutrition.
Get introduced to inner health and outer beauty and know their power.
Gain the ability to maintain the primary responsibilities of the professional nutritionist.
Have a deeper understanding of the digestive system that impacts overall human health and wellbeing.
Develop your confidence to help and advise those with common eating disorders
Understand dietary balance and its value to human health.
Learn the right ways of offering help and support to people with varying dietary requirements.
Understand how diet can affect the ageing process both internally and externally. of the close connection between diet...
Facilities
Location
Start date
Start date
Reviews
Subjects
- Diet and nutrition
- Balanced Diet
- Human Nutrition
- Nutrition
- Healthy Eating
Course programme
- Module 1: Basics of Food and Nutrition
- Assessment Module 01
- Module 2: Macronutrients: Classification & Functions of Carbohydrates
- Assessment Module 02
- Module 3: Macronutrients: Classification & Functions of Lipids and Proteins
- Assessment Module 03
- Module 4: Micronutrients I & II
- Assessment Module 04
- Module 5: Digestion and Absorption
- Assessment Module 05
- Module 6: Detoxification
- Assessment Module 06
- Module 7: Healthy & Balanced Diet and Food Labelling
- Assessment Module 07
- Module 8: Average Requirements for Energy and Nutrients
- Assessment Module 08
- Module 9: Food Intolerances and Allergies
- Assessment Module 09
- Module 10: Health Conditions: Heart Disease, Cancer & Diabetes
- Assessment Module 10
- Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments
- Assessment Module 11
- Module 12: Women’s Health Care & Common Concerns During Pregnancy
- Assessment Module 12
- Module 13: Nutrition for the Baby & Special Foods
- Assessment Module 13
Professional Nutritional Therapist Level 3, 4 and 5