Progress 8 Technical Award in Hospitality
Course
In Leicester
Description
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Type
Course
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Location
Leicester
This course is part of the Progress 8 suite of qualifications. It has been designed to meet the needs of learners who are still at school and are between the age of 14- 16 years. Application is via your school. This qualification provides the opportunity to gain a vocational qualification that gives a basic introduction […]
Facilities
Location
Start date
Start date
About this course
An expectation of a good attendance rate of 85 in the previous year and a positive reference from your tutor
Reviews
Subjects
- School
- Hospitality
Course programme
Year 1
Students will gain essential skills from basic food preparation, knife skills, food production, food safety and storage and how to presentation dishes to a professional standard. These skills will be developed both by learning in a professional kitchen environment and also by gaining theoretical knowledge of the subject which will develop your knowledge and understanding of the industry.
Additional information
Progress 8 Technical Award in Hospitality