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- Short course
- Ventnor
- 1 Day
...C Food safety hazards Candidates should understand the concept of food hazards, how the risk of food poisoning can be contained and be able...
- Course
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...Catering Requirements of Different Client Groups Designing Your Own Menu Method The day will be highly practical. You will bring examples of your current...
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- Ventnor
- 2 Days
...health due to nutrient excess Ill health due to nutrient deficiency Diseases due to food intolerance Assessment method: Multiple choice examination...
- Course
- Ventnor
- 4 Days
...and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals...
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...Suitable for: Anyone concerned with the practical application of the principles nutrition and healthy eating. The certificate is a particularly useful...
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...The aim of this qualification is to equip candidates with a level 3 knowledge and understanding of the principles of good nutrition and healthy eating...
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Description
Food Safety, Nutrition & Health, Health Information, HACCP and Professional Training courses at Levels 1,2,3 & 4. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH.Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses.We support our training provision with a full food consultancy service - ranging from menu nutritional analysis to full HACCP documentation and much more besides.Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individualsOUR philosophy is - Keep everything simple – and crystal clear! YOU ripple the benefits out to your business and customers.
