Johnson and Wales University

Restaurant, Food & Beverage Management (BS)

Johnson and Wales University
In Providence (USA)

Price on request
Prefer to call the centre directly?

Important information

Typology Bachelor's degree
Location Providence (USA)
Duration 4 Years
Start Different dates available
  • Bachelor's degree
  • Providence (USA)
  • Duration:
    4 Years
  • Start:
    Different dates available

The Restaurant, Food & Beverage Management bachelor’s degree program provides a unique combination of culinary skills and hospitality management. The focus is on current restaurant and food service management industry topics. The program also develops proficiency in the area of beverage management. Other areas of study include critical thinking, financial analysis, industry technology, social media, leadership and customer awareness to prepare students for a management career in the food service industry. According to the National Restaurant Association, the food and beverage industry is the largest U.S. employer besides the government.

Upon completion of the program, graduates are expected to:

Apply the major concepts, skills and values of the restaurant, food and beverage profession to address industry problems both locally and globally.
Communicate effectively to diverse audiences, purposes and situations in the restaurant and food and beverage operations.
Analyze and interpret insights gained from decision-support tools and relevant sources to solve problems and improve organizational performance within the food service operations.
Integrate current industry technologies in all aspects of food and beverage management.
Attain relevant industry-recognized certifications.
Integrate industry-specific knowledge and skills in managing food and beverage operations.
As part of this program, all students complete a mandatory, term-long internship.

Value-added certifications within the degree include an industry-recognized responsible alcohol service certification, the national sanitation certification (a graduation requirement) recognized by the Conference for Food Protection, and the International School of Mixology Bartending Certificate.

Facilities (1)
Where and when



Providence (USA)
See map


Different dates availableNow taking bookings

To take into account

· Who is it intended for?

Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers. Beverage Distributor Hotel/Resort Food & Beverage Manager Beverage Sales Representative Restaurant Owner Brewer Wine Sommelier

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Achievements for this centre


How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 1 years

What you'll learn on the course

Operations Management
Hospitality Management
Social Media
Food Service
Financial Training
Service Management
Service Operations

Course programme

Restaurant, Food & Beverage Management

A four-year program leading to the bachelor of science degree

Business Foundations
  • Financial Accounting
  • Career Management
  • Finance
  • Spreadsheet Design for Business Solutions
  • The Legal Environment of Business I
  • Principles of Marketing
Major Courses
  • College of Hospitality Management Intermediate Internship
  • Introduction to Culinary Foundations
  • Culinary Fundamentals
  • Purchasing, Product Identification & Protein Fabrication
  • Essentials of Dining Service
  • Spirits and Mixology Management
  • Introduction to the Food Service Field
  • Food Safety and Sanitation Management
  • Technology in the Food and Beverage Industry
  • Beverage Appreciation
  • Food Service Operations
  • Hotel Food and Beverage Operations Control
  • Food Service Management Systems and Human Resource Applications
  • Front of the House Operations Management
  • Advanced Food Service Operations Management
  • Food and Beverage Strategies and Logistics
  • Beverage Operations Management
  • Social Media Marketing
A&S Core Experience

Communications Foundation Courses
  • English Composition
  • Advanced Composition and Communication
  • Communication Skills
Integrative Learning
  • Two ILS courses, one at the 2000 level, one at the 4000 level
Arts and Humanities
  • Ethics: A Global Perspective
  • One course from ART, HIST, HUM‡, LIT or REL
  • A Survey of College Mathematics (or higher, based on student's placement)
  • Statistics
  • One course from BIO^, CHM±, PHY° or SCI
Social Sciences
  • Macroeconomics
  • Microeconomics
  • One course from ANTH°°, LEAD, PSCI, PSYC or SOC
A&S Electives
  • Two courses with an EASC attribute, at least one at 3000 level or higher.
Free Electives
  • 22.5 credits selected from 1000-4999 numbered offerings within the university.

Compare to choose better:
See all