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Restaurant Supervision courses Scotland
- NVQ
- Greenock
... specialist environment, where there would be considerable responsibility and supervision of others...
- NVQ
- Motherwell
- 1 Year
... external functions which occur within the College. An integral part of the programme is the supervision...
- Course
- Glasgow
- Intermediate
- Different dates available
- 13 Months
... Supervision, Professional Cookery Graded Unit. Practical skills are developed in the training kitchen and in working on catering for a range of internal... Learn about: Bakery and restaurant, Hospitality Supervision, Control Systems...
- HNC
- Paisley
- 2 Years
... units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery: Graded...
- NVQ
- Greenock
..., supervision of others and a period of industry work placement...
- NVQ
- Motherwell
- 2 Years
... external functions which occur within the College. An integral part of the programme is the supervision...
- NVQ
- Greenock
..., supervision of others and a period of industry work placement...
- NVQ
- Greenock
...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in...
- HNC
- Greenock
... experience needed as a supervisor in the hospitality industry...
- NVQ
- Greenock
..., supervision of others and a period of industry work placement...
- HNC
- Greenock
...This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level...
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